The Veggie Grill New and Tastiest Vegan Restaurant in LA (4/12)

 

Are you ready for the hottest new Vegan restaurant in LA.  Look no further than the Veggie Grill with multiple locations.  There are exciting new menu options as you can see below and save room for dessert as the chocolate pudding, carrot cake and chocolate chip cookies are not to miss.

 

 

Veggie Grill’s test kitchens have been heating up lately… and now, the L.A. family of restaurants is about to unveil some ground-breaking new menu items.  Veggie Grill, a restaurant chain throughout Calif., who’s mission it is to create 100 percent plant based food.  Highlights of the Veggie Grill and their mission to feed every type of appetite without serving meat is going strong. With the recent launch of their new menu items, this chain is raising to new levels of vegan dining.  These dishes are so much like the really thing they leave you saying, “You’re Kidding Me!” Created for every appetite in mind Veggie Grill¹s menu and new menu items really cater to the masses.

 Among the new options:

Home-style plates (think: Fried Chickin’ & mashed cauliflower-potatoes with porcini mushroom gravy, rosemary and steamin’ kale)—This dish is off the charts and you cannot believe the mashed cauliflower potatoes made with no potatoes or dairy and all cauliflower.

 Buffalo Bomber (the best new hangover cure)-  This was one of our favorites and tastes delicious- You cannot believe it is all vegan.

“Crab” Cake Sandwich (there’s nothing crabby about it).- Probably our favorite dish as it tastes so much like crab and is brought in and made by a lady in Missouri from her secret recipe.  WOW!

 

VEGGIE GRILL ADDS EXCITING NEW MENU ITEMS TO ITS LINE-UP

 

Southern California Locations to Add New Homestyle Plates and Sandwiches

 

Santa Monica, CA (April 4, 2012) — Popular for their delicious and convenient food, Veggie Grill is excited to announce the addition of eight new menu items.  All Southern California locations now offer a variety of homestyle plates as well as additional sandwich, salad, and dessert options. Often, diners who taste Veggie Grill for the first time exclaim, “You’re kidding me!” when they find out that the food is 100 percent plant-based.  

 

“As our brand continues to expand, we want to make sure our menu stays innovative,” said Greg Dollarhyde, CEO of Veggie Grill. “We’re passionate about what we eat and we strive to offer our guests creative, yet familiar food with a wholesome twist. So far, we are getting a fantastic response.”

 

 

 Veggie Grill’s commitment to delivering exciting food that fits the lifestyle of their guests inspired a menu of homestyle plates. These new hearty “knife and fork” entreés are meant to appeal to a dinner audience. The Crispy Chickin’ Plate features fried chickin’, cauliflower mashed potatoes, porcini mushroom gravy with fresh rosemary and steamin’ kale on the side.  The Blackened Chickin’ Plate is served with a refreshing papaya salsa, steamin’ kale, and quinoa pilaf.  The Urban Plate is the brand’s new gluten-free option, featuring blackened tempeh, caramelized onion and portobello mushroom in a stack with steamin’ kale and tomato and avocado salad. 

Veggie Grill delved even deeper and developed a series of new sandwich options.  The Buffalo Bomber sandwich features the famous crispy chickin’ tossed with spicy Buffalo sauce, ranch dressing, tomato and red onion.  Next is the Crab Cake sandwich with crispy “crab” cake, tangy tartar sauce, pickles, tomato, lettuce, and red onion.  Taking a cue from South of the border, VG Rollers offer blackened chickin’, cabbage, creamy Santa Fe spread and tomato salsa rolled in grilled flour tortillas, and served with salsa and chili. The newest entreé salad option is the B-Wing Salad, which features the restaurant’s tasty Buffalo wings over lettuce, avocado, celery, roasted corn salsa and cool ranch dressing.

Veggie Grill again proves that great desserts can be dairy-free with its new Chocolate Pudding Parfait:  made from scratch, topped with chocolate sauce, crushed cookies, walnuts and VG crema. 

 

 

For more information about Veggie Grill visit www.veggiegrill.com, become a fan on Facebook www.facebook.com/veggiegrill and follow the restaurant on Twitter http://twitter.com/VeggieGrill.

About Veggie Grill

Since 2006, Veggie Grill has been offering delicious, 100 percent plant-based food, asking America to “taste and believe”.  The restaurant chain’s mission is to break the stereotype of bland vegetarian food by combining hearty, plant-based proteins with bold marinades and sauces in familiar menu items that people can enjoy every day. Signature menu items include the “Santa Fe Crispy Chickin’” sandwich, “Sweetheart Fries,” and the “All Hail Kale” salad. All Veggie Grill locations offer a kid’s menu. Lunch and dinner are served along with beer and wine selections. Veggie Grill currently has eight locations, seven in Southern Calif. and one in Portland with others scheduled to open in Seattle and Northern California. 

Here is their regular menu of a wide variety of great options.

Kids’ Entrée, Side, Drink & Dessert 6.25

Kids’ Entrée: Chickin’ Nuggets, Kids’ Burger, Mac-n-Cheese or Pasta with marinara

Side: Sweet Potato Fries, Mandarin Oranges or Carrot Sticks

Dessert: Chocolate Pudding or Chocolate Chip Cookie

 

All our salads are infused with Quinoa (“keen-wa”), a nutritionally

 

charged high-protein “supergrain”.

 

Baja Fiesta . 8.95

 

Chopped romaine, papaya, avocado,

roasted corn salsa, quinoa, cucumber,

cilantro, tortilla strips with a ginger-papaya vinaigrette.

 

Thai Chickin’ 9.50

 

Chillin’ Chickin’, romaine, red & green

 

cabbage, roasted corn salsa, green onion,

 

mandarin oranges, toasted sesame seeds,

 

cilantro, wontons with spicy Thai dressing.

 

All Hail Kale 7.95

 

Marinated kale and red cabbage, roasted

 

corn salsa, agave-roasted walnuts with a

 

ginger-papaya vinaigrette. Add blackened

 

chickin’ or tempeh for $2.50.

 

Chop-Chop Chef . 9.50

 

Chopped romaine, tempeh, veggie-steak,

 

chillin’ chickin, green onion, roasted corn

 

salsa with chipotle ranch dressing.

 

Sandwiches & Burgers

 

Served on a wheat bun with a side of red cabbage ‘slaw or chili.

 

Sub side with: Sweetheart Fries (2.25) | Daily Soup (1.95)

 

Steamin’ Kale (1.50) | Spring Mix Salad (1.95) | Mac-n-Cheese (2.25)

 

Wrap-style: any of the above in a wrap | Kale-style: on a bed of Kale (no bun)

 

Santa Fe Crispy Chickin’ 8.95

 

Crispy fried chillin’ chickin’, lettuce,

 

tomato, red onion, avocado,

 

southwestern spiced vegan mayo.

 

Carne Asada . 8.95

 

Grilled veggie-steak, marinated in

 

Mexican spices, with southwestern

 

spiced vegan mayo, red onion, lettuce,

 

tomato on a wheat roll.

 

All-American Stack . 8.95

 

Grilled veggie-steak, thousand island

 

dressing, pickles, lettuce, tomato, topped

 

with crispy onion rings.

 

Bayou Chickin’ . 8.95

 

Chillin’ chickin’, lightly blackened with

 

cajun spices, lettuce, tomato, red onion,

 

avocado, spicy vegan mayo.

 

Bali Bliss 6.75

 

Indonesian styled tempeh, sautéed and

 

grilled, lettuce, tomato, red onion, chipotle

 

ranch. Blackened upon request. Add

 

avocado or portobello mushroom for $1.50.

 

Grillin’ Chickin’ . 8.95

 

Grilled chillin’ chickin’, avocado, lettuce,

 

tomato, red onion, cilantro pesto,

 

chipotle ranch on a wheat roll.

 

The V-Burger 8.95

 

Marinated and grilled veggie-steak

 

burger, pickles, lettuce, tomato, red

 

onion, chipotle ranch. Add avocado or

 

portobello mushroom for $1.50.

 

VG-Cheeseburger . 9.95

 

The V-Burger topped with VG-Cheese.

 

El Dorado style upon request with

 

jalapenos, caramelized onions, ketchup.

 

Chipotle BBQ 8.50

 

Shredded veggie-steak, marinated in our

 

tangy BBQ sauce, with chipotle ranch,

 

caramelized onion, lettuce, tomato.

 

Papa’s Portobello . 8.50

 

Grilled portobello mushroom, chopped

 

tomato, basil & garlic pomodoro,

 

caramelized onion, pesto, lettuce,

 

tomato, red onion, chipotle ranch.

 

Soups, chili, etc.

 

Daily Soup 2.95 / 4.50

 

Homemade daily, served with herb toasted

 

crisps.

 

Soup & Salad Combo 8.50

 

Large soup or chili with a side serving of an

 

Entrée Salad. Salad: Baja Fiesta, Chop-

 

Chop Chef or All Hail Kale

 

Bean Me Up Chili 2.95 / 4.50

 

Red & white beans, touch of soy cream,

 

chopped green & red onion.

 

Chickin’ Caesar Wrap . 8.95

 

Blackened chillin’ chickin’, caesar dressing,

 

romaine, avocado, corn salsa, chipotle ranch.

 

Sub blackened tempeh upon request.

 

Sweetheart Fries 4.25

 

Scrumptious sweet potato fries, seasoned

 

and served with chipotle ranch. Make them

 

Chili Cheese Fries for $2.50.

 

Chill Out Wings / Buffalo Wings 6.25

 

Chillin’ chickin’ strips with our tangy BBQ

sauce or tossed in spicy buffalo sauce.

 

Uptown Nachos 4.95

 

Tortilla chips, chili, VG-cheese, corn salsa,

 

avocado, soy cream, jalapenos.

 

Spring Mix Salad . . . . . . . . . .3.95

 

Seasonal boutique lettuces, roasted corn

 

salsa, carrots. Dressings: ginger-papaya,

 

chipotle ranch, ginger-miso or spicy Thai

 

Steamin’ Kale . 3.25

 

Tender kale with a ginger-miso dressing

and roasted sesame seeds.

 

Mac-n-Cheese 3.50

 

Quinoa pasta, VG-cheese, toasted garlic

bread crumbs.

Carrot Cake | Chocolate Pudding | Chocolate Chip Cookie

More at www.veggiegrill.com