Thai Restaurant week September 23-29 2013

One hundred “Thai Select” Restaurants will participate in the first ever national Thai Restaurent Week, September 23-29. Diners Receive 15% Off Total Bill with Order of One “Must-Try” Dish

Thai food has become one of the most popular cuisines in the world, but most Americans know only a handful of dishes, like Pad Thai and mainstream satays.  The first National Thai Restaurant Week (September 23-29) will introduce diners to over 300 new dishes of the regional specialties of the North (meat and larbs) and the South (favoring seafood and spicy hot) at over a hundred Thai Select – awarded* participating U.S. restaurants.

 Each restaurant will feature their own three (3) “Must-Try Dishes.”  Customers who order any one of the three “Must-Try Dishes” at the restaurant they visit will receive 15% OFF their entire meal (beverages not included).

 Judging from the media announcement event, it should be a very exciting campaign!

For information and a restaurant list: www.Facebook.com/ThaiRestaurantWeek.

Watch for announcements of the event  on the Times Square Billboard and in national media ads.

 

*The prestigious Thai Select Award is the official certification of authenticity and excellence for Thai restaurants given exclusively by the Thai government. www.ThaiSelectUSA.info  and   www.ThaiTradeUSA.com

One picture is worth a 1000 words so here are a few of the dishes being offered.  Items are listed below.

 

Saladang Song

Grilled Salmon, Eggplant Salad, Fried Sweet Potato

 

Lum-Ka-Naad (“delicious” in Thai)

Aeb Pla, Kua Gling Keadook Moo, Goi Soi

 

Lucky Elephant

Hormok Kanom Krok,  Enoki Mushroom Salad,  Shrimp Donut

 

Isaan Station

Kohr Moo Yang, Som Dtum Goong Sod, Nahm Dtok Mhu

 

Chandara

Lobster Salad –  Fresh Maine lobster meat over spring mixed greens and avocado, served with Thai chili lime vinaigrette.

Seafood Pad with Shrimp, Clams, Mussels and King Crab meat.

Thai Lollipops – Rack of Lamb in masaman sauce served with steamed bok-choy and coconut rice.

 Info: www.facebook.com/thaiRestaurantWeek

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(These are shrimp doughnuts!)