Evening on the Beach at the Jonathan Beach Club Santa Monica August 4th, 2016- Preview, Tickets
FULL CHEF AND VINTNER LINE-UP ANNOUNCED FOR THE SEVENTH-ANNUAL
“AN EVENING ON THE BEACH” BENEFITTING ST. VINCENT MEALS ON WHEELS
TICKETS AVAILABLE FOR THE UNFORGETTABLE SUMMER EVENT
Visit this link for more info and tickets.
http://www.eveningonthebeach.com/
LOS ANGELES, July 19, 2016 – On Thursday, August 4th, the seventh annual An Evening on the
Beach, presented by Audi, with support from Douglas Elliman Real Estate, will return to the
Jonathan Beach Club Santa Monica in support of St. Vincent Meals on Wheels of Los Angeles.
An Evening on the Beach is an unforgettable seaside celebration that showcases the best food
and drink LA has to offer. Guests will have the rare opportunity to enjoy tempting bites from LA’s
top chefs, curated vintner tastings, and carefully crafted specialty cocktails – all without needing
to step off the sand. As the summer sun sets over the ocean, guests can unwind and dance the
night away to live music and or relax by the crackling fire, confident that they are supporting a
worthy cause. Dress is casual, shoes are optional, and proceeds will help provide over 4,000
meals needed to feed homebound seniors and other vulnerable residents across the Los Angeles
area daily.
This year’s chef line-up includes:
:: Gino Angelini of Angelini Osteria
:: Genevieve Gergis of Bestia
:: Mark Peel of Bombo
:: David Tarrin of catalina kitchen at Terranea Resort
:: Jonathan Grahm of Compartes Chocolatier
:: Andrew Gavalla and Shannon Swindle of Craft Restaurant
:: Ken Concepcion of CUT Beverly Hills
:: Frank Ostini of The Hitching Post, Buellton
:: Jason McClain and Quentin Collignon of the Jonathan Club
:: Kai Kani of KAI Pop-up
:: Kevin Meehan of Kali Restaurant
:: Dahlia Narvaez of Pizzeria and Osteria Mozza
:: Bruce Kalman of Knead & Co. Pasta Bar + Market and Union Restaurant
:: Michael McCarty of Michael’s Restaurant
:: Chris Feldmeier of Moruno
:: Makani Carzino of Pono Burger
:: Alex Ageneau of Petrossian
:: Chris Phelps and Zak Walters of Salt’s Cure
:: Micah Wexler of Wexler’s Deli
A special mozzarella bar will be presented by Mimmo Bruno of Di Stefano Cheese.
Specialty cocktails featuring Chopin Vodka and Clase Azul Tequila will be created by Head
Bartender Ryan Wainwright of the Bombet Hospitality Group and Mixologist Jen Len of the
Jonathan Club. Additionally, the ever-popular martini bar will return, overseen by Shawn Lickliter,
Bar Program Director for Republique, featuring martinis with Chopin Vodka and Darnley’s View
Gin and Petrossian caviar stuffed olives. Specialty wines will be presented by a group of guest
vintners including:
:: Ascension Cellars
:: Benovia Winery
:: Beekeeper Cellars
:: Bonaccorsi Wine Company
:: Demijohn
:: Dr. Loosen Wines
:: Hitching Post Winery
:: Holman Cellars
:: Jordan Vineyard and Winery
:: Kanzler Vineyard and Winery
:: Kalin Cellars
:: Melville Vineyards and Winery
:: Nellcôte Winery
:: Palmina Winery
:: Piper-Heidsieck
:: Revenant Winery
:: The Malibu Vineyard
:: Trombetta Family Wines
:: Zotovich Vineyards and Winery
Tickets are $185, including parking, and are on sale now through the event website
Follow the events on social media @chefsonthebeach on
Instagram, Twitter and Facebook.
In addition to presenting sponsor Audi, sponsors include Douglas Elliman Real Estate Co., Clear
Channel Outdoor, Accenture, FreshPoint of Southern California, Di Stefano Cheese Co., Badoit
and Evian Waters, Darnley’s View Gin, Petrossian Caviar, Chopin Vodka, Tequila Clase Azul,
Verterra Dinnerware, Angeleno Magazine, Vittoria Coffee, and Impact Production.
About St. Vincent Meals on Wheels: For over thirty years the mission of St. Vincent Meals on Wheels is to
prepare and deliver two nutritious meals daily to homebound seniors and other vulnerable residents across
Los Angeles, regardless of age, illness, disability, race, religion or ability to pay. Today St. Vincent Meals on
Wheels prepares and delivers over 4,000 meals each day, which includes hot meals, frozen meals and
breakfast deliveries (on a weekly basis) across the L.A. area. Founder Sister Alice Marie oversees an
experienced staff of 78, plus over 300 volunteers who cook and deliver meals for clients six days a week.
Without any government funding, St. Vincent Meals on Wheels relies on the generosity of individual donors,
foundations and fundraisers like An Evening on the Beach to sustain their services.