Fantastic Dining at Euro/Asian Crustacean in San Francisco (5/04)

  Wondering where to dine on your next visit to the Bay Area in San Francisco? Well,  do not pass on Crustacean located on the 2nd Floor at

(@ California). With a spectacular Wine List and Beautiful Full Bar, there are some great choices to drink to accompany your fantastic meal. There are a list of Small Plates that I suggest such as the Grilled (not fried) Calamari; The Steamed Seafood Dumplings; Fresh Ahi Sushi; and a variety of tasty salads and other seafood items. For the Larger Plates, The Seabass in citrus au jus and the Salmon in lemongrass are very nice among some vegetable dishes (I recommend the Curry Veggies).  However, the main reason to visit Crustacean is for the House Specialties from Executive Chef (Helene An’s) Secret Kitchen.  The Tiger Prawns and Ginger Lobster are outstanding but the Best Dish in the place is the Signature Roasted Garlic Crab cooked to perfection.  Try some of the famous Garlic Noodles as well and you will not be disappointed. 

     Manager Drake makes you feel right at home and enjoy the comfortable evening.  Don’t miss the Orange or Lemon Sorbet in the peel of their own fruit or the Special Brioche Bread Pudding with mixed berries.  For more information, please visit www.anfamily.com   or email at [email protected].   For reservations, call (415)776-Crab, which is the same as 776-2722.