NY Top Picks/Attractions (Shun Lee Palace; Peter Luger; Beacon-all for Fine Dining/Bronx Zoo (9/05)
On your next visit to
If you are in the mood for Chinese Food, look no further and head to “
Next up is one of the most famous Steak Houses in the World and now I know why. You have to go to
Lastly, Beacon Restaurant is a more traditional all around place with beautiful décor and a relaxed setting. Located in Midtown, Weekend Brunch there is truly divine. The table starts with mini bagels, muffins, and bread with cheese spread, smoked salmon, tomatoes and onions; sliced prosciutto and fresh fruit. That is before you even order what you want to eat. All above served Family Style. The main courses you choose range from Roasted Fruit with French Toast in their famous Wood Burning Oven; Coddled Eggs; Fried Eggs on an Arugula Pizza baked right on top; Pecan Waffle with Apple-Smoked Bacon or my favorite- The Best Crabcake I have ever had which is not deep fried. Just wood roasted with tasty ingredients. Only $29 for Brunch. If you thought that sounded tasty, definitely try arranging dinner there.
There is a priced fixe dinner for about $42 or select al a carte from starters such as Wood Roasted (of course) Wild Mushroom Ravioli; The Crabcake- A MUST!; Seared Tuna Grilled Squid and Baby Octopus Salad or Three Cheese Pizza in the Wood Oven. Next, there is a variety of Steaks, Lamb, Veal or Pork Chops with different sauces and sides. If you are not into the meat, try the Fresh Swordfish, Salmon or Trout. Wood Roasted Lobster with red onion and fennel salad is a hot ticket! Herb Chicken, Black Pepper Duck; Roast Pig are some of their other specialties. If you come in the summer, a fantastic way to go is the Weekly changed Menu featuring the fresh fruit or vegetable. I was lucky as I got the Mushroom Tasting Week Menu featuring all types of wild fresh mushrooms made with incredible dishes such as risotto, lobster, pasta, Cod or Veal all served with a different paired wine. Desserts suggested are the wood roasted white peaches, chocolate chocolate chip soufflé, vanilla crème Brule and spicy carrot cake. Price for that menu is $49-59 depending on if you choose regional or international wines.
Chef & Co-Owner Waldy Malouf has been working in NY for a while and has started Beacon for 6 years strong now. Chef de Cuisine, Michael Smith does a great job with his creations and even comes out to greet guests to make sure all is going well.
Some of the places to visit while in NY include taking a walk around
The one I got to see was “All Shook Up’- An entertaining and very talented funny musical inspired and featuring many Elvis Songs. If you like Elvis, don’t miss this one, which has a great cast, fabulous dancing and chemistry you will either be singing or laughing during the full show! Cheyenne Jackson and Jenn Gambatese are both brilliant as the 2 main leads.
If you visit during the summer, why not check out
This should give you a few tips while in Big Apple- The City that never sleeps.
Contact Info of our Top Picks:
*Blakely Hotel (see Hotel Section for more) 212-245-1800
*Shun Lee Palace- 212-371-8844 155 East 55th
*Peter Luger Steakhouse 718-387-7400 178 Broadway,
Beacon Restaurant & Bar 212-332-0500 25 West 56 Street Midtown
Midtown