Sunday, June 3, 2018, 5-8pm
$195 per person / $250 after June 1st
Event # 204639 Charitable Service # V6604THE SOUTHLAND’S #1 WINE AND FOOD EVENT OF THE YEARHaving raised well more than $1 million dollars for deserving local foundations and non-profit organizations over the course of its first 25 years, Wally’s looks forward to staging another wonderful Grande Marque event on Sunday, June 3rd. We are pleased to return to Le Merigot Hotel in Santa Monica, where once again a banquet of nearly 100 Champagnes and sparkling wines will be poured, including Dom Pèrignon, Krug, Salon and Cristal, alongside signature dishes offered from an impressive list of leading restaurants, including Mélisse, Michael’s, Locanda del Lago, Bombay Palace, Wally’s Beverly Hills, Pastina, Tierra Sur, The Tea Room, Montage Hotel Beverly Hills and Cézanne at Le Merigot. And Chef Mark Gold of SALT at The Marina del Rey Hotel returns with his awe-inspiring Seafood & Raw Bar presentation, which wowed everyone who savored its bounty last year.

Additional taste treats will include Calvisius Caviar, hand-carved Cinco Jotas Iberico Bellota, delicacies from Wally’s Cheese Box, and Anna Maria Fish Company. The David Arana Quartet’s live music will again set the tone for a lively evening, while a silent auction will present a number of unique wine-buying opportunities, along with special tours, tastings and overnight accommodations.

Funds raised for this year’s event will benefit Food on Foot and the Santa Monica/Malibu Education Foundation.
Last year a record $50,000 was donated to our beneficiaries.
Sign up today to help us reach an even higher total this year.

Special Grande Marque room rates are available at Le Merigot – phone 1-888539-7899 – request “Wally’s Grande Marque event group rate,” and a $425 Superior Room will be yours for only $329 (plus tax).
Must book by May 18th.