Maui & Waikiki/Honolulu Fine Dining Guide with our top recommendations- Nov 2025
The Ultimate Maui Dining & Drinks Guide: Exceptional Experiences Across Kaanapali & Lahaina
Maui isn’t just a tropical paradise for beaches and sunsets — it’s also a food lover’s dream. From Lahaina’s historic streets to Kaanapali’s oceanfront resorts, the island offers world-class dining experiences that celebrate fresh local ingredients, Hawaiian culinary traditions, and inventive, globally inspired cuisine.
In our culinary journey, we explored some of Maui’s most renowned restaurants, each offering not only extraordinary food but also exceptional service, unique ambiance, and unforgettable experiences.
Monkeypod Kitchen – Kaanapali
Located in the heart of Whalers Village, Monkeypod Kitchen is a celebration of island flavors, craft cocktails, and fresh, locally-sourced ingredients. Founded by Chef Peter Merriman (a pioneer of Hawaii Regional Cuisine), the restaurant is committed to sustainability and seasonal produce, sourcing seafood from local fishermen and produce from Maui farms.
- Service: From the moment we arrived, the assistant GM, Joel, and our server Maui set the tone for an exceptional dining experience. Joel’s attention to detail ensured the evening ran smoothly, while Maui’s warm, knowledgeable guidance made our choices effortless and memorable. Their professionalism and genuine aloha elevated the meal far beyond what is typical in resort-area dining.
- Food:
- Starters: The Shrimp & Mushroom Potstickers were a perfect balance of tender shrimp and earthy mushrooms, lightly crisped on the outside and bursting with flavor inside. The Taro Ravioli was a revelation — creamy taro filling with a delicate sauce that highlighted the natural sweetness of the root vegetable.
- Entrées: The Fettuccine with Ahi, paired with a side lobster tail, was a perfect harmony of fresh seafood and al dente pasta. The fresh Monchong (a Hawaiian whitefish prized for its mild flavor and firm texture) was cooked perfectly, allowing the natural flavors to shine.
- Dessert: Monkeypod’s desserts are indulgent yet refined. The banana cream pie had a silky custard base with a perfectly flaky crust, complemented by rich chocolate ice cream. A fruit plate with tropical sorbetoffered a refreshing finish.
- Drinks: The cocktail program is innovative and uniquely Hawaiian. The Ube Rum cocktail, infused with the earthy, purple yam, is both visually stunning and delightfully balanced. Other craft cocktails incorporate local fruits, tropical spices, and house-made syrups, perfect for sipping while enjoying live music in the evenings.
- Ambience: Monkeypod blends casual elegance with lively energy. It’s ideal for both family meals and romantic evenings, with open-air seating that allows diners to feel the island breeze while enjoying high-quality cuisine.
Website: www.monkeypodkitchen.
Mala Ocean Tavern – Lahaina
Mala Ocean Tavern is a gem of Lahaina, notable not only for its exceptional cuisine but also as one of the few restaurants to survive the historic fires in the area, preserving a cherished culinary tradition.
- Service: Our server Ellen and manager Dalia offered attentiv
e, knowledgeable, and genuinely engaging service. Their deep understanding of the menu made selecting dishes effortless, while their personable approach added warmth to our dining experience. - Food:
- Starters: The Ahi Bruschetta is a standout, combining perfectly seared tuna, crisp crostini, and a tangy sauce, arguably the best we’ve had anywhere in Hawaii. The Hummus with Naan Bread is creamy, flavorful, and ideal for sharing.
- Main Courses: The Fresh Catch Mani, served with rice, avocado, vegetables, and a slightly spicy sauce, balanced heat and flavor beautifully. The Taro Root Veggie Burger, topped with lettuce, tomato, grilled onions, and avocado, is hearty, perfectly seasoned, and paired with golden fries for a satisfying meal. The best veggie burger I have ever tried.
- Ambience: Mala blends modern Hawaiian aesthetics with oceanfront charm. The dining room captures the laid-back island vibe, while still feeling elegant enough for a special occasion.
Website: www.malaoceantavern.
Coco Deck – Lahaina
Located directly across the street from Mala, Coco Deck is a vibrant and casual spot that has maintained its reputation even after the fires. It’s known for fresh seafood, tropical cocktails, and a lively atmosphere and sports bar feel.
- Service: Manager Robert is exceptionally helpful, while our Brazilian server provided friendly, engaging, and highly attentive service, creating a memorable dining experience.
- Ambience: While the entrance feels like a sports bar, don’t let that fool you — the food is seriously impressive. The atmosphere is lively, yet approachable, perfect for a relaxed lunch or dinner with friends and family.
- Food:
- Starters: The Healthy IG Deck Bowl is fresh, colorful, and nutrient-packed, while the Ahi Ceviche bursts with citrus and tropical flavors.
- Entrées: The Mahi Fish Tacos with guacamole and chips are a must, along with the grilled fresh Mahi, cooked to perfection and served with a vibrant side of seasonal vegetables.
- Cocktails & Drinks: Coco Deck specializes in Hawaiian-inspired cocktails using fresh juices, local fruits, and artisanal spirits. They’re balanced, refreshing, and perfect for sipping while enjoying the Lahaina vibe.
- Entertainment: Don’t miss the weekly magic show by Kura Ya on Tuesdays, which adds a playful, engaging element to the evening, making it ideal for families and tourists looking for more than just a meal.
Website: www.cocodecklahaina.
Sheraton Kaanapali – Sandbar & Teppan Dan Hibachi Grill
For sunset cocktails and interactive dining, the Sheraton in Kaanapali offers experiences that are both spectacular and entertaining.
- Sandbar: Enjoy cocktails from the skilled bartender Mikey while witnessing cliff divers perform daily just after sunset — a quintessential Maui experience. The Sandbar provides prime oceanfront seating, combining live entertainment with incredible sunset views.
- Teppan Dan Hibachi Grill: The downstairs hibachi is perfect for interactive, family-friendly dining. Chefs cook your choice of chicken, beef, salmon, or shellfish tableside, along with vegetables and fried rice. The theatrical presentation is not only entertaining but also showcases skill and attention to detail.
- Ambience: The combination of sunset vistas, ocean breezes, and live culinary entertainment makes for a dining experience that is memorable in every sense.
Website: www.
Roy’s Kaanapali
Roy’s is a landmark of Hawaiian fine dining, located along the lush Kaanapali Golf Course, providing a serene backdrop that enhances its world-class cuisine. Just outstanding and do not miss Roys on your next visit to Maui.
- Service: Manager Matt and server Cane delivered exceptio
nal hospitality, attentive, knowledgeable, and committed to making the experience personal and memorable. 
- Food:
- Appetizers: The Chef’s Special Tempura Large Shrimp were perfectly crisp, the calamari tender and flavorful, and the blackened Ahi tuna seared to perfection. Off the charts.
- Entrées: The fresh catch Monchung paired beautifully with a goat-cheese salad, while the macadamia-crusted swordfish with delicate blanc sauce was a perfect combination of texture and flavor. Some of the best fish we had in Hawaii.
- End with the ube cheesecake with fresh strawberries.
- Ambience: Overlooking the Kaanapali Golf Course, Roy’s offers a tranquil, sophisticated environment, ideal for celebrating a special occasion or enjoying a refined dinner with breathtaking views.
Website: www.roysrestaurant.
Ulu Kitchen by Merriman – Kaanapali
Ulu Kitchen by Merriman is an extraordinary showcase of island cuisine, emphasizing fresh, local ingredients and Hawaiian culinary innovation, and we highlight their breakfast experience as an outstanding way to start your day in Kaanapali.
- Service: Manager Tim greeted us with warmth at the breakfast seating, and the staff provided attentive, welcoming service throughout the meal. During dinner, our server Justine was on top of everything, offering insightful suggestions and making our evening seamless and memorable. Her knowledge of the menu and thoughtful recommendations elevated the dining experience considerably.
- Breakfast:
- We began with one Monkeypod Mai Tai Flapjack and one organic blueberry pancake featuring liliko‘i (passion fruit) foamand tropical flair. We also had the healthy veggie omelette which was very tasty.
- The Avocado Toast and Greek Yogurt Bowl were fresh, colorful, and thoughtfully composed.
- For a unique twist, their breakfast ramen, labeled “The Cure”, features Sun noodles, red-chili chicken broth, kalua pork, a poached egg, and local veggies — a hearty and inventive local twist on morning fare.
- Dinner: Under Justine’s guidance, we tried a curated selection of fresh seafood and island-inspired dishes, each beautifully plated and bursting with flavor. Her recommendations perfectly matched our tastes, making the dinner experience both effortless and delightful. Start with the super tasty crab cakes, steamed clams and one of their specialty soup and salad options.
- The fresh macadamia crusted swordfish with green beans and rice and fresh caught marlin with a side of veggie dumplings were so unique and a great way to end our trip in Maui.
- Drinks: The drink menu at breakfast is just as creative as dinner, with morning blends and island-style cocktails offered during early-bird hours.
- Dessert- wow- The ice cream sandwich (was a special but getting added to the menu soon) was great and the sauteed pineapple with ice cream was my favorite.
- Ambience: Overlooking Kā‘anapali Beach, Ulu Kitchen offers ocean-front views right at breakfast time, with a bright, airy dining room and outdoor deck creating a gentle, luxurious start to the day.
Website: www.ulukitchen.com
Final Thoughts
From oceanfront cocktails and sunset views to innovative seafood and creative Hawaiian cuisine, Maui’s dining scene offers memorable experiences at every turn. Each restaurant combines exceptional service, fresh ingredients, and immersive ambiance, making every meal more than just food — it’s a celebration of the island’s culture, flavors, and aloha spirit.
Whether it’s Mala’s world-class Ahi Bruschetta and best Taro veggie burger, Monkeypod’s inventive taro ravioli and exceptional staff/service, Coco Deck’s neat atmosphere & playful magic shows, the Sheraton’s drinks and teppan Japanese grill, Coconuts casual yet tasty fish or Roy’s and Ulu Kitchen’s refined island cuisine & top notch dishes/service, these destinations provide a culinary journey that is uniquely Maui.
Waikiki and Honolulu Dining Guide
Roy’s Waikiki on Lewers Street was nothing short of spectacular — a feast for the senses wrapped in an atmosphere of sophistication and aloha. From the moment we were seated, the beautifully curated décor caught our eye: lush tropical plants, soft warm lighting, and an elegant open dining space that perfectly blends island charm with upscale polish.
We began with the sushi kampachi — delicately crafted, fresh, and artfully presented — followed by a mixed green salad that offered a crisp, refreshing contrast. A side of tempura zucchini arrived next: light, golden, and perfectly seasoned — a delightful complement to the meal.
Then came the undeniable stars of the evening. First, Roy’s signature miso butterfish — beautifully caramelized, silky, and infused with rich, savory miso-butter flavor that lingered with every bite. It’s easy to see why this has become their hallmark dish. Next, the fresh catch of the day, Monchong, prepared simply yet flawlessly to highlight the delicate sweetness of the fish and the freshness of Hawai‘i’s waters.
Service was every bit as remarkable as the food. Our server, Yoshi, was attentive, friendly, and incredibly knowledgeable, making excellent recommendations and ensuring every detail was perfect. Jonas, the manager, greeted us with genuine warmth and hospitality, adding to the welcoming, relaxed atmosphere that makes Roy’s so special. Of course don’t miss the world famous chocolate souflee for dessert.
From the stunning décor to the inspired cuisine and exceptional service, Roy’s Waikiki delivers an unforgettable dining experience. Whether you’re celebrating a special occasion or simply indulging in an evening of island-inspired elegance, this restaurant is a must-visit when in Waikiki.
Website: https://www.
We had a great lunch at MOKU Kitchen in Honolulu was a true delight—warm, inviting and full of flavor. From the moment we arrived, manager Kassidy made us feel completely welcome and went out of her way to ensure everything was perfect.
We started with the butternut squash ravioli—smooth, rich, and beautifully balanced—and followed that with the grilled asparagus topped with macadamia nuts and a tasty oyster sauce. The crunch of the nuts and the savory oyster sauce elevated the dish to something special.
Next came the Caesar salad, generously sprinkled with ripe tomatoes and fresh-cut spearfish—it was light yet satisfying, and a highlight of the evening. The Ahi poke bowl was another standout: vibrant, fresh, and perfectly seasoned.
For dessert, don’t miss their signature macaroon ice cream sandwiches. The sweet macaroons with creamy ice-cream in between were the perfect finish, and left us feeling completely satisfied.
Overall, the ambiance of MOKU Kitchen, the thoughtful service from Cassidy and the beautifully prepared dishes made it a memorable dining experience. If you’re in Honolulu and looking for something exceptional yet approachable, this spot is a must-visit.
Website: https://www.
A Spectacular Oceanfront Lunch at Monkeypod Kitchen – Waikīkī
If you’re looking for an unforgettable lunch spot in Waikīkī, Monkeypod Kitchen delivers on every level — incredible ocean views, a relaxed island vibe, and food that feels both fresh and inspired. Located at the Outrigger Reef Waikīkī Beach Resort, this restaurant is the perfect place to enjoy a leisurely midday meal with the sound of the waves and a cool ocean breeze as your backdrop.
We started off with a couple of delicious appetizers. The vegan bean and vegetable soup was hearty and flavorful, packed with garden-fresh ingredients and perfectly seasoned. The cast-iron shrimp appetizer was another standout — tender shrimp served sizzling hot, cooked with garlic, herbs, and just the right touch of spice.
For our main courses, the macadamia nut–crusted spearfish was absolutely phenomenal. The fish was perfectly cooked — firm, flaky, and complemented beautifully by the nutty crust and tropical hints of pineapple and citrus. The fresh ahi tuna with jalapeño mashed potatoes was another highlight — a vibrant, flavorful dish that balanced the fresh, buttery texture of the tuna with a creamy, slightly spicy mash. Both entrées showcased the restaurant’s dedication to using the freshest island ingredients.
Of course, we couldn’t leave without trying one of their famous pies. The fresh strawberry cream pie lived up to the hype — light, creamy, and bursting with fresh Kula strawberries. It was the perfect sweet finish to a perfect lunch. We also sampled a few of Monkeypod’s signature cocktails, and they did not disappoint — bright, balanced, and perfect for a sunny afternoon.
The service was friendly and attentive, and the entire experience felt relaxed yet refined. Whether you’re coming off the beach or celebrating a special occasion, Monkeypod Kitchen in Waikīkī is an ideal place to enjoy a memorable lunch overlooking the ocean.
For menus, hours, and reservations, visit their official website: www.monkeypodkitchen.
Review: Piko Kitchen & Bar
Piko Kitchen & Bar is a laid-back, island-vibed hangout that really leans into local comfort with a modern twist. The food, drinks, and atmosphere all felt thoughtfully crafted, making it a standout destination and great outdoor vibe as we had brunch there.
Th macademia nut danish is a luxurious treat: the pastry is flaky and buttery, and the chantilly cream is light, airy, and not too sweet. The toasted macadamia nuts add a wonderfully crunchy, nutty contrast. It’s indulgent but balanced — a perfect start to a meal.Fresh and clean flavors make this toast a winner. The lomi salmon is bright and tangy, with onions and tomatoes that bring acidity and bite. The toast is sturdy yet crisp, giving just the right support to the toppings. It’s savory, satisfying, and refreshingly light.
Rich chocolate meets tropical coconut in these chocolate haupia pancakes, creating a dessert-for-breakfast experience that’s seriously crave-worthy. The pancakes are fluffy and moist, the haupia brings creamy coconut sweetness, and the overall flavor feels indulgent but not heavy.
The mahi’ai omelette is packed with vegetables and cooked to a soft, comforting texture that doesn’t skimp on flavor. It’s clean, hearty, and satisfying.
Blue Hawaii Lemonade- Bright, citrusy, and refreshing — this lemonade has a tropical punch that’s perfect for sipping on a warm day. It’s not overly sweet, and the island-inspired flavors really shine through. Love you so matcha-Silky smooth with a clean, earthy matcha taste. The sweetness is well balanced, letting the matcha come through without bitterness. It’s comforting, modern, and feels like a thoughtful take on a classic matcha drink.
Mango Soft Serve-This might’ve been the highlight of the meal for me. The soft serve tastes like real, ripe mango — bright, tangy, and creamy. It’s refreshingly light and feels like a perfect tropical palate cleanser.
Minisadas- Warm, pillowy, and just sweet enough. These bite-sized malasadas have a crisp outer shell, a soft inside, and are incredibly easy to keep eating. They’re fun, comforting, and a great little finish to the meal.
Website: pikowaikikihawaii.com
The menu is wide-ranging and creative, offering everything from grilled seafood to vibrant salads and pastas. But what really drew me in were the signature items that nod to the legacy of the former Tony Roma’s location in Waikīkī: the full-rack baby-back ribs (yes, they kept them!) and the smoked prime rib presentation under a glass dome.
More than that, though, the dishes we tried showcased that the kitchen is thinking beyond ribs. The octopus appetizer and the grilled squid were both excellent — tender, well-seasoned, full of flavor, and a great way to start. We also opted for the Niçoise salad, crisp and refreshing, a smart counter-balance to the richer mains.
And what a main it was: the paella was the star of the show. Fresh, vibrant, generously portioned, with shellfish, saffron and that to-be-expected “wow” factor when it arrives at the table still bubbling. (Tip: it does take a bit of time to cook, so give yourself a little time and go for it.) Their happy hour from 3–6 pm is a bargain — excellent drinks, lighter plates, and a relaxed vibe that means you don’t have to book something ultra-formal to enjoy great food.
Service was friendly and prompt. The bar area is lively and comfortable — ideal for catching a game, a drink, or just hanging out with friends. Yet when you turn toward the dining area you feel you could easily stay for a full meal and treat it like something special. I loved the value and variety here: great for rib lovers, seafood fans, salad-seekers, and drink-lovers alike. Great drinks and a happy hour.
Overall, TR Fire Grill hits a sweet spot in Waikīkī: nostalgic enough (for those who remember Tony Roma’s) to feel familiar, modern enough to feel fresh and interesting, and still very accessible in terms of price and atmosphere. If you’re in town and looking to treat yourself — or just want a dependable, delicious meal with drinks in hand — this place is a win.
For more details, the full menu, happy hour specials and reservations, check out their website: www.trfiregrill.com
Photos by Jeff Zimerman