Salt and Straw Ice Cream- Super tasty with unique flavors- Sept. theme is Apple related- Sept 2025
Salt & Straw, Abbot Kinney — Store & Atmosphere
There are many locations but we visited the shot Located at 1357 Abbot Kinney Boulevard, Los Angeles, CA.
This scoop shop is right in the heart of “the coolest block in America,” as GQ once dubbed it . The interior is airy, inviting, and beautifully designed—with sunlit wood accents and pastel stripes that make for a cozy yet lively ambience .
Inside, the lineup is a joyful mash-up of ever-rotating monthly flavors, limited editions, classics, and dietary-friendly options. They encourage ordering ahead via their app or website to skip the line—perfect for a breezy beach day
The Apple Series — September’s Limited-Time Flavors
This fall, Salt & Straw rolled out an orchard-fresh lineup called The Apple Series, available through the end of September (2024) or early October (2025) depending on the year
Flavor Highlights:
- Apple Cider Donuts
Cinnamon-spiced vanilla caramel swirls through royal-icing–inspired ice cream, dotted with streusel‑topped donut pieces—made in collaboration with Sidecar Doughnuts - Apple and Cheddar Cinnamon Rolls (2025 flavor)
Cinnamon roll chunks with spiced apple pie filling folded into Beecher’s Flagship Cheese ice cream—an indulgent mash‑up with nostalgic warmth - Vanilla Apple Custard Tart (2025 flavor)
A luxe Tarte Normande–inspired blend of Granny Smith apples, baked into cinnamon shortbread crust, folded into apple‑cider‑spiked custard ice cream - Caramel Apple Sherbet
A crisp apple purée base (via Treetop apples) swirled with deeply caramelized vanilla ribbons—a tart-sweet classic - Hoppy Apple Cider Sorbet (2025 flavor)
A vegan, dairy-free sorbet made from Finnriver’s dry‑hopped cider, bursting with hop notes layered over cider flavor—crisp and refreshingly vibrant - Green Apple Wasabi Sorbet (vegan)
A daring, vegetal‑leaning sorbet blending Red and Golden Delicious apple juice with real Oregon Coast Wasabi for a gentle, spicy zing - Apple Pie vs. Pumpkin Pie (2024 debut)
Half creamy apple pie (Granny Smith apples in shortbread‑crust custard), half brown‑sugar pumpkin pie—swirled together for the great seasonal debate
My In-Store Take — A Review Sensation
Walking in on a crisp evening, the shop was bustling with eager folks, drawn by the rotating flavor carousel. I dove into three standout scoops:
- Apple Cider Donuts
The streusel and caramel play was spot on—chewy donut bits added an irresistible texture. The cider note cut through the sweetness beautifully. - Vanilla Apple Custard Tart
Smooth, custardy, and elegantly rich. The pie‑crust pieces scattered throughout added just the right crunch and spicy warmth. - Green Apple Wasabi Sorbet (for a daring twist)
Unexpectedly refreshing—bright apple flavor with a whisper of heat. Pairing it with Caramel Apple Sherbet balanced creamy and crisp in a fun contrast.
Service was friendly and the team loved sharing backstories about each flavor—like how they partner with artisan local producers (Sidecar, Finnriver, Treetop)—it really enhances the tasting experience
The Website & Flavor Variety
On their online site, Salt & Straw showcases:
- “Monthly Menu Series” and “Pints of the Month” for their newest, limited‑time flavors
- A robust classics lineup, including stars like Sea Salt with Caramel Ribbons, Salted Malted Chocolate Chip Cookie Dough, Honey Lavender, and much more
- Filterable choices—dairy-free, gluten‑free, best sellers, all flavors, and more—for easy browsing
https://saltandstraw.com
Salt & Straw on Abbot Kinney is a must-visit for anyone craving creative, thoughtful ice cream. The Apple Series is a stellar example of seasonal and artisan-driven flavors—each one tells a story and shows off fine craftsmanship. Whether you’re in for nostalgic comfort or bold flavor combos, there’s something to delight.