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Dining in other areas Outside of Los Angeles

Top Restaurant Dining Choices in San Francisco- October 2025

todd elliot

Dining:  

R&G Lounge — A San Francisco Classic

If you’re looking for Chinese/seafood cuisine that still hits like it did a decade ago, R&G Lounge in Chinatown remains absolutely top‑tier. It’s consistently one of my favorite restaurants in the city — maybe the best Chinese/seafood restaurant I’ve ever been to.

What Makes It Special

  • Seafood, cooked to perfection — Fresh crab, lobster, and shellfish are prepared in exactly the style you want: salt & pepper, garlic steamed, black bean, ginger & scallions, etc. They nail the texture, seasoning, and doneness.
  • Chilean Sea Bass — Do not miss this dish. Truly out of this world. It’s one of their standout entrées; rich, flaky, perfectly cooked, with that delightful contrast between tender interior and slightly caramelized exterior.
  • Variety & Vegetables — Besides the lavish seafood, they offer excellent sides and mains like garlic noodles with vegetables and seafood; also a superb mixed‑veg plate with eggplant, broccoli, water chestnuts, and other veggies. Great balance so you’re not overwhelmed by heavy dishes.
  • Atmosphere & Service — Rooms are spacious, fit well for groups or intimate dinners alike. The vibe is bustling yet warm. Signature cocktails add the finishing touch.
  • R and G tends to be busy, especially for dinner. If you’re going with a group, reserving ahead helps.

Final Verdict

If you’ve been going here for 10 years, you’ll see what I mean: they’ve kept their standards high. The Chilean Sea Bass blew me away in a way few dishes do; the crab and shellfish are still among the freshest and most skillfully prepared in the city; the veggies and noodles still serve as brilliant counterpoints. If I were asked for my top Chinese/seafood recommendation in SF, R&G Lounge is the one.

Quick Info

  • Location: 631 Kearny St, San Francisco, CA 94108
  • Since: 1985
  • Hours:
    Sunday–Thursday: 11:00 am – 9:00 pm
  •  Friday–Saturday: 11:00 am – 9:30 pm
  • Website: rnglounge.com

 

John’s Grill — A Classic SF Dining Experience

 

Tucked in just off Union Square, John’s Grill is one of those iconic San Francisco institutions. Founded in 1908, it’s got history in every corner: from its dark wood‑panelled walls full of old photos, to the tie‑in with The Maltese Falcon (Sam Spade orders lamb chops, baked potato, sliced tomatoes here).

What to Order & What Makes It Shine

Here are some of the best choices and what I’d recommend if you go:

  • Heirloom Barada Salad — this is a great way to start. Fresh, with character. (If they have it, don’t skip.)
  • Escargot — if you’re ever going to try escargot, this is the place. Their preparation shows respect for the dish.
  • Chicken Milanese — for something lighter yet satisfying, this hits the spot. Portions are generous, and the breading/crust to meat ratio works.
  • Signature Lamb Chops with Baked Potato and Tomatoes — this is something you must try. It’s what defines the place in many ways (the very “chops, baked potato, sliced tomatoes” phrase is legendary from The Maltese Falcon).

Side dishes are just as important:

  • Creamed Spinach — rich, smooth, comforting — a perfect partner to meat or heavier entrées.
  • Other potential sides: mashed potatoes, sautéed greens, whatever seasonal vegetables they have that night.

Also, their wine & cocktail selection is solid. It complements the old‑school steakhouse vibes well. You can relax into a cocktail or choose a nice wine to go with your main.

Atmosphere & Service

  • The ambiance is deeply classic: old‑world décor, dark oak paneling, leather booths, white tablecloths. There’s almost a museum quality — photos, memorabilia, and just a very “San Francisco through the decades” feel.
  • They have an upstairs dining area. If you like a bit more privacy or a different perspective, that can be nice.
  • The service leans toward attentive, courteous, and professional. Consistent across visits.

Special Events & Traditions

  • They hold events like a “block party” or free lunches sometimes; for example, they’ve had free lunches on election days.
  • The décor and atmosphere make it great for more than just dinner — dates, business dinners, special occasions.
  • Make reservations if you can, especially for evenings, or for special event nights.

Final Verdict

If you want a restaurant in San Francisco that ties together history, atmosphere, and food that delivers (especially steaks, chops, and old‑school sides), Johns Grill is among the very best. I’d highly recommend going in with expectations of elegance, tradition, and comfort food done very well. For me, the lamb chops with baked potato & tomatoes + creamed spinach + a good cabernet = a night to remember.

Practical Info

 

Yank Sing — The Best Dim Sum in San Francisco

  

Yank Sing has been our go-to spot for dim sum in San Francisco for years — and for good reason. This iconic restaurant has stood the test of time thanks to its consistently top-notch food, huge variety of dishes, and fantastic service.

The Food

The dim sum selection is unbeatable — both in variety and quality. The ingredients are fresh, everything is beautifully prepared, and the flavors are always spot on. Some of our favorites include:

  • Har Gow (shrimp dumplings): delicate, perfectly steamed, and packed with flavor.
  • Spinach Dumplings: light, flavorful, and a great vegetarian option.
  • Shrimp with Rice Noodle Rolls: smooth, savory, and satisfying.
  • Scallop Dim Sum: melt-in-your-mouth delicious, a must-try if available.
  • Wonton Soup and Fresh Veggie dishes

Don’t skip the Hunan Eggplant, which is available off the regular cart menu — it’s a bold, spicy, and flavorful dish that balances well with the dumplings.

The Experience

Yank Sing is spacious and well-organized, which makes a big difference when it comes to comfort. The cart service keeps the energy lively, and you can always order directly if you’re craving something specific. It’s perfect for both casual lunch and special occasions.

The staff are excellent — friendly, knowledgeable, and always happy to explain dishes or help with recommendations. The service here is a big part of what keeps us coming back.

Why It’s a Must

This place isn’t just good dim sum — it’s the benchmark for what great dim sum in San Francisco should be. While it can get busy (especially on weekends), it’s worth the wait every time.

Whether you’re a dim sum newbie or a long-time fan, Yank Sing delivers — and it’s no surprise it’s been around for decades.

Locations & Info

Yank Sing – Rincon Center
101 Spear Street, San Francisco, CA 94105
Yank Sing – Stevenson Street
49 Stevenson Street, San Francisco, CA 94105

Hours:
Tuesday–Friday: 11:00 AM – 3:00 PM
Saturday & Sunday: 10:00 AM – 4:00 PM

Website: https://yanksing.com

 

Le Parc Bistrobar,

This place is nestled inside the elegant Galleria Park Hotel in Union Square, is a true gem that San Francisco is lucky to have. Open for just over a year, this bistro is led by the highly acclaimed Chef Bruno Chemel, whose pedigree is nothing short of extraordinary. Trained in France at the culinary school in Moulins and the Lenôtre Pastry Academy in Paris, Chef Chemel earned his stripes working in Michelin three-star establishments and teaching alongside legends like Joël Robuchon and Guy Savoy. He went on to open Baumé in Palo Alto, earning a Michelin star in its first year, and holding two Michelin stars for nine consecutive years. With that background, my expectations were high—and yet Le Parc Bistrobar exceeded them.

As someone who grew up in the southwest of France, Marie was already intrigued to try this new venture. To her delight, she discovered that it is not only a showcase of world-class cuisine but also a family-run restaurant, which makes it all the more special. Chef Chemel’s wife, Christie, was our warm and gracious hostess, while their son worked in the kitchen, preparing dishes that revealed both talent and passion. This combination of family dedication and culinary excellence creates an atmosphere that is rare and unforgettable.

We began our evening with two standout cocktails. The Blushing Monk (bourbon, Chartreuse Yellow, raspberry, Lillet) was beautifully balanced, while Christie delighted us with a jasmine-infused cocktail not yet on the menu—a creative touch that showed the family’s inventiveness and flair.

For starters, we enjoyed:

  • Tarte Tatin à l’Oignon – caramelized onion tart with goat cheese and espelette; rich, delicate, and deeply flavorful.
  • Artichoke Soup with heirloom carrot; velvety and earthy, a comfort in every spoonful.
  • Heirloom Tomato Salad drizzled with a rare 10-year-old balsamic—simple yet elevated to perfection.

For mains, the Sea Bass special with quinoa, mixed vegetables, and ginger sauce was light yet layered with flavor, while the Saumon Rôti with squash, farro, and paprika sauce was hearty and refined. Of course, we couldn’t resist ordering the truffle fries with sea salt—crispy, aromatic, and utterly addictive.

Desserts were another highlight, and we couldn’t help but try all three:

  • Le Café Liégeois with coffee ice cream, chantilly, and espresso syrup was pure indulgence.
  • Œufs à la Neige (“floating island”) with vanilla anglaise, caramel, almonds, and a hint of exotic fruit was my personal favorite—airy yet decadent.
  • Mousse au Chocolat Amer (70% bittersweet chocolate with chocolate tuiles) was rich, intense, and the perfect finale.

Beyond the exceptional cuisine, the ambiance is intimate and spacious, with a chic little bar that adds to the charm. The service was impeccable—attentive, warm, and personal.

Le Parc Bistrobar is more than just a restaurant; it’s a place where culinary artistry and heartfelt hospitality come together. Whether you’re a local or visiting San Francisco, this is a must-try destination for an elevated yet welcoming dining experience. I left already planning my return.

https://www.leparcbistrobar.com/

 

Z Cioccolato in North Beach-  Great place for fudge and the best chocolate peanut butter cups ever among other desserts and treats.

https://zcioccolato.com

 

Towns End Brunch — A San Francisco Brunch Gem

 

If you’re after a brunch spot that nails fresh flavors, creativity, and hearty portions, Towns End Brunch is a must-try in San Francisco. As the sister property to the well-loved New Spot on Polk, it brings the same commitment to quality with its own unique vibe.

Must-Try Dishes

  • Fresh-squeezed juices, especially the orange-carrot blend and the vibrant Aloha Mix — the perfect way to start your meal fresh and energized. Also try one of their specialty coffees, chai lattes or teas.
  • The egg-white veggie omelette loaded with cheese, mushrooms, onions, and spinach — light, flavorful, and packed with goodness.
  • Don’t miss the creative and filling oatmeal pancakes — a comforting, unique twist on the classic brunch favorite that’s both hearty and satisfying.
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Why You’ll Love It

Towns End Brunch combines wholesome ingredients with a relaxed atmosphere, making it ideal for casual mornings or weekend catch-ups. Generous portions and thoughtfully crafted dishes keep you coming back for more.

Practical Info

 

If you’re looking for a warm, inviting spot for breakfast or lunch in San Francisco, The New Spot on Polk is a must. Located right on vibrant Polk Street, this casual café has quickly become a favorite for both locals and visitors. With a welcoming vibe, a fresh and varied menu, and standout juice options, it’s an easy pick for your next meal in the city.

Don’t Miss the Juices

The fresh-squeezed juices are a highlight — and you’d be missing out if you didn’t try at least one.

  • Aloha Mix: A refreshing tropical blend of fresh freeze orange juice, ginger, pineapple, and apple. It’s zesty, a little sweet, with just enough ginger kick to wake you up.
  • Royal Veggie: A surprisingly delicious mix of carrot, apple, celery, and spinach. Balanced and earthy, but not too “green” — it’s clean fuel in a glass.

What We Ate

I went for the egg white omelette, which was light but satisfying. It came with tasty house potatoes and gluten-free bread that was actually good — soft inside, toasted on the outside. The omelette itself was fluffy and packed with flavor, great for a clean start to the day without skimping on taste.

Service & Vibe

A big shout-out to Jamila, our server — she was incredibly hospitable, friendly, and made us feel right at home. That kind of service always leaves a lasting impression.

The vibe inside is casual, modern, and cool — the kind of place you could grab a quick bite or linger with friends over brunch. They also have outdoor seating, which is perfect when the SF weather cooperates.

Overall Recommendation

The New Spot on Polk checks all the boxes: great food, refreshing juices, excellent service, and a chill atmosphere. Whether you’re a local or just visiting, put this place on your list — especially if you’re strolling around Russian Hill or Nob Hill.

Info

  • Address: 2401 Polk St, San Francisco, CA 94109
  • Website: thenewspotonpolk.com
  • Hours: Open daily for breakfast and lunch

Next time you’re in San Francisco, skip the tourist traps and swing by this neighborhood gem. You’ll leave full, happy, and maybe with a new favorite juice in hand.

 

Pier 39 Dining

If you want a meal that’s fun, fresh, and totally customized, FiRE + iCE Interactive Grill & Bar at Pier 39 delivers. It combines an all-you-can-eat-style buffet concept with a live grill show, set against some of the best views in the city.

The Unique Setting

You pick up a bowl, load it up with whatever you want from a huge spread of:

  • Pastas, rice, couscous
  • All kinds of proteins (seafood, chicken, beef, etc.)
  • Vegetables — everything from leafy greens to heartier veg
  • Sauces and seasonings

Once you’ve built your bowl, you hand it off to the chef at the grill, and they stir‑fry/grill up your custom mix, finishing it off with the sauce you picked. It’s one bowl at a time, but you can go back as many times as you want, which means total freedom to try combinations.

Also, setting matters: the restaurant overlooks the San Francisco Bay, with views of Alcatraz, the Golden Gate, sea lions, and the whole waterfront—makes for a great backdrop while waiting for your food.

What We Ate (My Favorites)

Out of all the possible combos, here’s what really hit for me:

  • Seafood mix: calamari, shrimp, and clams
  • With noodles, couscous, and a mix of healthy vegetables
  • Then a sauce of my choosing, applied by the chef near the end of grilling

The seafood was cooked just right — tender and not overdone. The veggies stayed crisp and fresh, and combining noodles + couscous gave a nice textural contrast. The sauce I picked tied it all together without overpowering the individual flavors.

Bar & Service

They also have a full bar that adds to the experience. One standout drink we tried: vodka + a little amaretto + fresh watermelon purée — light, summery, and just what you want when you’ve eaten a lot and want something refreshing.

Waiter Nick was very friendly, helpful, making suggestions and checking in without being overbearing. He added to the positive vibes of the evening.

Best Things & Things to Know

What works well:

  • The interactive element is fun — you feel like you’re part of creating your meal.
  • Tons of variety: proteins, vegetables, sauces, bases (rice, noodles, etc.). Good for people with different diets.
  • Views + ambiance are excellent. The Bay views make the experience more memorable.
  • The bar + friendly service (Nick, etc.) make it more than just a novelty.

What could be better:

  • Sometimes flavor combinations depend a lot on how well you pick sauces and balance ingredients — go easy on heavy sauces until you know what works.
  • It can get busy / loud, especially during evening or peak tourist times, which is part of the deal but worth knowing.
  • Portions of “full spread” vary between lunch vs dinner hours. Some selections are larger later.

Overall

FiRE + iCE is great if you want more than just a meal — you want an experience. It’s especially good for groups, for visitors wanting something fun and local, or even just a lively dinner out. If you go, load up a bowl with seafood (focus on what cooks quickly and well), grab fresh vegetables, pick a starch (or two!) and then top with a sauce that complements but doesn’t swamp the rest.

Practical Info

  • Location: Pier 39, San Francisco, CA
  • Hours: 11:00 AM to 10:00 PM daily
  • Average Price: For the all‑you‑can‑eat experience, it’s around $35.99 per person.
  • Website: www.fire‑ice.com

Amici’s on Pier 39 — Waterfront Dining Done Right

If you’re at Pier 39 and want a meal that hits all the right notes — flavor, view, comfort — Amici’s East Coast Pizzeriais a destination. It’s got just the right mix of hearty food, scenic vibes, and drink options to elevate a perfect evening by the bay.

Must‑Try Foods

  • The lemon‑roasted chicken wings are a standout. Tangy, juicy, with crisped‑up edges just where you want them.
  • Healthy options shine too: try the spinach salad with feta, walnuts, and tomatoes — light yet satisfying.
  • For pizza lovers, the deep‑dish or the thinner crusts both deliver. One of our favorites is the chicken pesto gluten‑free pizza — flavorful, fresh, and yes, “excellent” is accurate.
  • If you like seafood, the clams on the pizza (or off‑menu, if available) add a wonderful briny touch. Just know: these pizzas are very filling. Go in hungry, or plan to share.

Drinks to Pair

To complement the food, their cocktail selections elevate the meal:

  • The espresso martini is smooth, strong, just what you need after a flavorful main course.
  • Or try a fresh, summery mix: Beluga vodka with fresh watermelon juice — refreshing and fun, especially with the bay breeze.
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Atmosphere & Extras

  • The view is absolutely a highlight: overlooking the water, Pier 39’s bustle and beauty all around adds to the meal. It’s one of those spots where the scenery becomes part of the experience.
  • The ambiance is relaxed, friendly, casual but with care — nice enough for special occasions without being stiff.
  • Staff do a good job: welcoming, attentive, helping you with suggestions if you’re unsure what to pick.

Overall Take & Info

Amici’s East Coast Pizzeria on Pier 39 delivers both comfort and flair. Whether you’re in for something indulgent (deep‑dish, wings, flavorful pizzas) or you want lighter fare, the balance is there. Add in the cocktails and the view, and you’ve got a spot that’s tough to beat for waterfront dining in San Francisco.

Practical Details

  • Website: https://www.amicis.com
  • Address: Pier 39 (Level 2, Bay End), San Francisco, CA
  • Hours: 11:00 AM ‑ 10:00 PM

If you’re visiting Pier 39 in San Francisco and craving fresh, delicious seafood with a view, Pier Market Seafood Restaurant is an absolute must-try. From the moment you sit down, whether inside with panoramic views of the bustling waterfront or outside on their lively patio perfect for people-watching, the atmosphere perfectly complements the culinary experience.

Start your meal with their famed clam chowder bowl—served in a warm sourdough bread bowl—this dish is rich, creamy, and packed with flavorful clams, making it a classic that lives up to its reputation. Equally impressive is their barbecued shrimp appetizer, which arrives sizzling and coated in a delightful garlic and savory sauce that will have your taste buds dancing.

  

When it comes to main courses, Pier Market truly shines. The lobster tails are mesquite-grilled, tender, and juicy, but the star of the show has to be the whole Dungeness crab cooked with garlic. The crab arrives perfectly prepared, with fresh, sweet meat that practically melts in your mouth. It’s a dish that seafood lovers should not miss—it’s the perfect combination of simplicity and exquisite flavor.

Beyond the food, Pier Market offers a well-curated selection of signature drinks to complement your meal, whether you prefer a crisp white wine, a refreshing cocktail, or a local craft beer. And if you have room for dessert, their offerings are fantastic, rounding out your dining experience on a sweet note.

The service is friendly and attentive, adding to the overall relaxed yet refined vibe. Whether you’re a local or a visitor, Pier Market Seafood Restaurant at Pier 39 delivers consistently fresh seafood, a stunning setting, and a menu that caters to a variety of tastes.

For more information or to book a table, check out their website: www.piermarket.com

More info about these and others at https://www.sftravel.com/