Los Angeles Dining

The Boiling Crab in Westwood is worth the messy delicious Shellfish feast- Feb. 2026

We recently had the pleasure of dining at The Boiling Crab – Westwood, and it was an absolutely unforgettable experience! Located in the heart of this lively and vibrant area, the restaurant is perfectly situated for a wonderful outing — whether you’re enjoying a meal with family, sharing laughs with friends, or planning a fun and memorable date, followed by a pleasant stroll around the neighborhood.

We loved it so much that we happily returned to experience this seafood extravaganza again, and it was just as incredible as we remembered. The food is simply outstanding, bursting with rich flavors that make every bite a delight. Their signature sauce, the famous Whole Sha-Bang, is incredibly tasty — bold, savory, and perfectly seasoned. It truly takes the seafood to another level and makes the entire experience unforgettable.

To start, we enjoyed one of their cocktails, the Mezcal Old Fashioned, which had an amazing taste and a wonderful balance of smoky and smooth flavors — a perfect pairing to begin the meal.

 

For our feast, we ordered the soft shell crab along with a generous seafood boil featuring lobster, shrimp, crawfish, clams, corn on the cob and potatoes, all served in their signature plastic bag filled with that irresistible, flavorful sauce. Opening the bag felt like unveiling a treasure of deliciousness, with every ingredient soaking up the rich seasoning beautifully.

The atmosphere is lively, fun, and entertaining, creating a relaxed environment where you can truly enjoy yourself. The service was excellent — attentive, friendly, and welcoming, which made the experience even more enjoyable.  It was so amazing as you can see with the photos.  Just a wonderful experience with delicious food.

Also great service by Ashley and the manager Louis was super friendly and accommodating.

Just be prepared to get messy — that’s part of the fun! Roll up your sleeves, dig in, and enjoy a fantastic, hands-on dining experience full of flavor, laughter, and great memories. Highly recommended for anyone craving delicious seafood and a great time!

Their Story

It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo’Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy­ – they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish – always with a beer in hand.

In 1995 Yo’Daddy caught the best catch of his life, Yo’Mama. The consummate Midwestern girl from Kansas, Yo’Mama hadn’t had much exposure to such seafood delicacies – that is, until she met Yo’Daddy. But, she did have the natural inclination to have friends and family over for joyous occasions that were always surrounded by good food aplenty. And one thing Yo’Mama does know is how to EAT!

With their flair for having a good time, warm hospitality and passion for excellent seafood, Yo’Daddy and Yo’Mama opened the first Boiling Crab in 2004. Now family and friends (and you, too!) can experience the fun and taste of a backyard crab fest in your own neighborhood. Their dream – that The Boiling Crab have the “best tail in town” and be the biggest ass-pinching, head-sucking venue this side of Mississippi – has become a reality.

So come visit your nearest Boiling Crab for bold flavors, fresh seafood, and plenty of Dirty Fun!

Co written by Marie Llug