Malibu Food & Wine at Saddlerock Ranch- Sept. 18th-20th- Preview, Ticket links
MALIBU FOOD & WINE
Friday, September 18, 2026
Hosted by Charlize Theron in support of the Charlize Theron Africa Outreach Program
Kick off Malibu Food & Wine with an extraordinary, exclusive evening hosted by Academy Award winner
Charlize Theron in support of the Charlize Theron Africa Outreach Project(CTAOP), featuring celebrity
chefs Andrew Zimmern, Bryan Voltaggio, Michael Voltaggio, and Festival Co-Founder Marcel Vigneron,
alongside featured vintner Baron Ziegler, Founder of Marine Layer Wines.
Curated by Malibu Food & Wine founders Chef Marcel Vigneron and Lauren Rae Levy, the festival is the
vision of a husband-and-wife team united by a shared passion for exceptional food, meaningful partnerships,
and philanthropy. Marcel first rose to prominence on Top Chef Season 2 and was most recently crowned Last
Chef Standing on Food Network’s 24 in 24. Lauren is an entrepreneur, founder of LRL Group, and
philanthropist whose expertise in strategic partnerships and community engagement helps bring the
festival’s mission to life.
Set against the breathtaking backdrop of Saddlerock Ranch in Malibu, this exclusive dinner brings together
world-renowned chefs, exceptional wines, and a shared commitment to creating lasting change.
The evening begins with a cocktail reception from 5:30 PM to 6:30 PM, featuring tray-passed bites, live
culinary demonstrations presented by Snyder Diamond showcasing Bosch technologies, Aura California
knives and Tumbler’s user friendly Knife Sharperner, handcrafted espresso drinks from Bruce’s Beans
Espresso Bar, beer offerings from Sandy Brew, featuring handcrafted, plant-based beers founded by Malibu
local Kelly Furano, and live music by the Minta Spencer Collective with sound by Aviator Nation Dreamland,
The reception is followed by an intimate five–course, farm-to-table dining experience with expertly curated
wine pairings. Tablescape thoughtfully curated by Designtonik, inspired by the beauty of the evening and the partners who made it possible.
The seasonal tasting menu will be created by an all-star culinary lineup featuring Chefs Andrew Zimmern,
Bryan Voltaggio, Michael Voltaggio, and Marcel Vigneron. Showcasing the finest seasonal ingredients, the
menu will highlight premium products from culinary partners including Sea Stephanie Fish, Campo Grande,
Schaller & Weber, the American Lamb Board and Seatopia, alongside an abundance of produce sourced from
local California farms. Throughout the evening, chefs and winemakers will share the inspiration behind each
course and pairing, creating an immersive culinary experience that celebrates the connection between food, wine, and community.
Guests will also receive a curated gift bag while supporting CTAOP’s mission to advance the health, safety,
and opportunity of young people across Southern Africa, making this a truly unforgettable evening where
world-class dining, inspiring entertainment, and meaningful impact come together.
Event Highlights
● Cocktail Reception, 5:30 PM to 6:30 PM
● Five Course Farm to Table Dinner
● Curated Wine Pairings by Marine Layer Wines
● Live Chef Presentations and Culinary Demonstrations on the Snyder Diamond stage featuring
Bosch
● Curated Gift Bag
● Cocktail Attire
● 21+ Event
● All Food and Beverages Included
When
Friday, September 18, 2026
5:30 PM to 9:30 PM
Where
Saddlerock Ranch
Malibu, California
Tickets
$749 per person
Tickets available at: https://www.malibufoodandwine.com/friday-1
About CTAOP
Founded in 2007 by Academy Award winning actor and UN Messenger of Peace Charlize Theron, the
Charlize Theron Africa Outreach Project (CTAOP) works to advance the health and safety of young people
throughout Southern Africa. Through funding community based organizations, strengthening local
leadership, and investing in youth driven initiatives, CTAOP helps create opportunities for young people to
thrive and become powerful agents of change within their communities.
This unforgettable evening celebrates the connection between exceptional food, world class hospitality, and
meaningful philanthropy, offering guests the chance to enjoy an extraordinary culinary experience while
supporting a vital cause.
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MALIBU FOOD & WINE
Saturday, September 19, 2026
“Italian Night”
Hosted by Adam Richman
Supporting the Boys & Girls Club of Malibu
Join us for an unforgettable evening celebrating the flavors, traditions, and artistry of Italian
cuisine at Malibu Food & Wine’s Italian Night, hosted by Adam Richman, best known as the host of
Man v. Food. Curated by Culinary Director Marcel Vigneron, and Partnership Director, Lauren Rae
Levy, Malibu Food & Wine is the vision of this husband-and-wife team united by a shared passion
for exceptional food, meaningful partnerships, and philanthropy. Marcel Vigneron first rose to
prominence on Season 2 of Top Chef and most recently was crowned Last Chef Standing on Food
Network’s 24 in 24. Lauren Rae Levy is an entrepreneur, founder of LRL Group, and philanthropist
whose expertise in strategic partnerships and community engagement helps bring the festival’s
mission to life. Together, they create an unforgettable celebration of world-class chefs, remarkable
wines, and charitable impact.
Set against the breathtaking backdrop of Saddlerock Ranch, guests will enjoy an immersive
evening featuring acclaimed chefs, premium wine pairings from renowned wine regions across
California, including Napa, Sonoma, Healdsburg, Santa Ynez, and Malibu, live culinary
demonstrations, and unlimited food and beverage, all included with admission. Guests will sip
throughout the evening from GoVino, the official glassware partner of Malibu Food & Wine and
the original shatterproof glass, designed to be both stylish and ergonomically comfortable to hold.
The night will be powered by Aviator Nation Dreamland, the iconic music venue and restaurant,
which will take over the Main Stage with an exciting lineup of live music, DJs, and immersive
entertainment to keep the energy high throughout the evening.
The evening’s extraordinary chef lineup includes ; Mei Lin, Top Chef Season 12 champion and
Tournament of Champions winner; Stephanie Izard, James Beard Award winner, Iron Chef, and the
first woman to win Top Chef; Tobias Dorzon, former NFL player turned celebrity chef and
Tournament of Champions Allstar Christmas finalist; Jonathon Sawyer, James Beard Award
winning chef and season 2 winner of 24 in 24: Last Chef Standing; Chris Oh, acclaimed Korean
American chef and restaurateur featured on Tournament of Champions; Brian Redzikowski,
featured on Michelin Guide’s prestigious Bib Gourmand list, Rose Previte, James Beard Award
winning chef, restaurateur, and founder of Michelin recognized restaurants Maydan and Compass
Rose; Spike Mendelsohn, Top Chef finalist and acclaimed restaurateur; and Karlo Evaristo, award
winning Filipino American chef and founder of 61Hundred Bread, with more culinary talent to be
included.
Throughout the evening, guests will experience live chef demonstrations celebrating classic Italian
techniques, regional specialties, and modern interpretations of beloved dishes. From handmade
pasta to innovative culinary creations, attendees will enjoy an up close look at the craftsmanship
and stories behind today’s most celebrated chefs.
Featured Culinary Experiences
● A spectacular live bluefin tuna carving presentation by Chefs Brian Redzikowski and Nick
Devries (of Kettner Exchange, which is recognized by the Michelin Guide with a Bib
Gourmand distinction) will offer guests a rare behind-the-scenes look at one of the
culinary world’s most impressive traditions.
● Interactive Cannoli Bar featuring freshly filled cannoli with a variety of customizable
toppings.
Featured Lounges & Activations
● JustIce Tea Lounge featuring chef curated culinary pairings by Chef Spike Mendelsohn,
paired with Just Ice Tea’s new Watermelon Lime White Tea. Guests can also enjoy a
selection of crave worthy treats from Stellar Snacks in a laid back, après surf inspired
lounge featuring surfboard art from local Malibu artist Bobbi Bennett of Stoked
Surfboards; the perfect spot to relax, sip, and recharge throughout the festival.
● Snyder Diamond Showcase featuring luxury kitchen appliances from Bosch, Thermador,
and Gaggenau. The Snyder Diamond Lounge will showcase Thermador wine refrigeration
units, while acclaimed wineries from Sonoma County’s Dry Creek Valley Wines including
Dutcher Crossing Winery, Smith Story Wines and Fat Dragon, pour daily tastings. Morro
Bay Oyster Company will be serving fresh oysters for the perfect pairing. Guests can also
explore handcrafted, one-of-a-kind knives by Aura California, which will be featured
throughout the festival in the hands of select chefs and showcased during live culinary
demonstrations on the demo stage.
● Gaia Herbs® Non-Alcoholic Mixology Experience invites guests to discover handcrafted
botanical mocktails featuring Gaia Herbs’ new tinctures, showcasing the art of
plant-powered mixology. Rooted in decades of herbal expertise, each beverage offers a
sophisticated alternative to traditional cocktails, celebrating connection, gathering, and
savoring every moment.
● Step into a one-of-a-kind experience, offering the Truffle Boys, where guests can indulge in
decadent truffle and caviar bites, sip premium cocktails crafted with Cazcanes Tequila, a
verified additive-free tequila recently awarded the first 100 points ever given to a spirit by
Wine Enthusiast,, and enjoy Capri Gelato & Coffee’s Espresso Martinez, Frozen Palomas,
affogatos, and artisan gelato with luxurious toppings including shaved truffles and caviar.
● Sandy Brew Beer Garden featuring handcrafted, plant-based beers founded by Malibu
local Kelly Furano, showcasing clean, high-quality ingredients and refreshing brews made
for sunny afternoons and warm summer evenings, alongside Food Network’s Chef Nikki
Martin, who will be cooking up garden chicken sausage from Schaller & Weber for the
perfect beer garden pairing.
A portion of proceeds from the event will benefit the Boys & Girls Club of Malibu, supporting
programs that empower local youth, strengthen families, and provide no-cost mental health and
wellness resources throughout the community.
The festival will feature an impressive lineup of wineries and wine brands, including Malibu Wines,
Lyons Vineyard Estate, TOR Napa Valley, Summer Somewhere Wines, Williams Selyem, along
with wines representing Dry Creek Valley such as Smith Story Wine Cellars, Fat Dragon, and
Dutcher Crossing.
Malibu Food & Wine is also proud to support the Culinary Careers Program (C•CAP), a national
nonprofit that provides underserved students with culinary arts education, scholarships, job
training, and career opportunities, helping cultivate the next generation of chefs and hospitality
professionals.
Come hungry, raise a glass, and experience an unforgettable evening of exceptional food, world
class wine, and Italian hospitality on California’s most celebrated coastline.
Things to Know
• All food and beverages included with admission
• Curated wine pairings
• Live music throughout the evening
• Live culinary demonstrations
• Malibu-Chic attire
• Early Admission: 5:00 PM
• General Admission: 6:00 PM to 10:00 PM
• Non alcoholic beverage options available
When
Saturday, September 19, 2026
Early Admission: 5:00 PM
General Admission: 6:00 PM to 10:00 PM
Where
Saddlerock Ranch
Malibu, California
Tickets
General Admission: $175
Early Admission: $250
Tickets available at: https://www.malibufoodandwine.com/saturday-1
MALIBU FOOD & WINE
SUNDAY SEPTEMBER 20, 2026:
COUNTRY COOKOUT
SUPPORTING THE BOYS & GIRLS CLUB OF MALIBU
Spend Sunday at Malibu Food & Wine’s Country Cookout, a laid-back family-friendly celebration
of live fire cooking, bold barbecue flavors, chef-driven experiences, and exceptional wine, set
against the stunning backdrop of Saddlerock Ranch. All ages are welcome to this event.
Curated by Culinary Director Marcel Vigneron and Partnership Director Lauren Rae Levy, Malibu
Food & Wine is the vision of this husband-and-wife team united by a shared passion for
exceptional food, meaningful partnerships, and philanthropy. Marcel Vigneron first rose to
prominence on Season 2 of Top Chef and most recently was crowned Last Chef Standing on Food
Network’s 24 in 24. Lauren Rae Levy is an entrepreneur, founder of LRL Group, and philanthropist
whose expertise in strategic partnerships and community engagement helps bring the festival’s
mission to life. Together, they create an unforgettable celebration of world-class chefs, remarkable
wines, and charitable impact.
All day, Aviator Nation Dreamland, the iconic music venue and restaurant, will power the festival’s
Main Stage with an exciting lineup of live music, DJs, and immersive entertainment, keeping the
energy high from day into the evening.
Guests will enjoy an all-star lineup of culinary talent, including Brian Malarkey, Top Chef finalist,
restaurateur, and Food Network personality; Carlos Anthony, celebrated Top Chef competitor;
Elizabeth Falkner, acclaimed chef, author, and Iron Chef America and Tournament of Champions
competitor; Lee Anne Wong, Top Chef finalist and winner of Food Network’s 24 in 24: Last Chef
Standing season 3; Matt Pittman, founder of Meat Church BBQ, bestselling cookbook author, and
official pitmaster for the Dallas Cowboys; Rhoda Magbitang, winner of Top Chef Season 22 (2026);
Spike Mendelsohn, Top Chef finalist, restaurateur, and television personality; Viet Pham, James
Beard Award nominated chef and 2x winner on Beat Bobby Flay; Vinnie Cimino, Executive Chef of
Cordelia and three time James Beard Award nominee; and Malibu local Ace Adler, Malibu local
and season 9 contestant of MasterChef Junior who will take the stage for a live demo with Chef
Malarkey.
Throughout the afternoon, guests will experience a dynamic lineup of live culinary
demonstrations led by some of the country’s most celebrated chefs and pitmasters. From
mastering the art of low and slow barbecue and live fire cooking to sharing the techniques
behind beloved comfort food and elevated country cookout favorites, each presentation
offers a behind the scenes look at the creativity and craftsmanship that define today’s
culinary landscape. Along the way, guests can indulge in unlimited tastings, thoughtfully
paired with exceptional wines from celebrated regions including Napa, Sonoma,
Healdsburg, Santa Ynez, and Malibu, creating a one of a kind food and wine experience.
Beverages will be served in GoVino, the official glassware partner of Malibu Food & Wine
and the original shatterproof glass, designed to be stylish, durable, and ergonomically
comfortable to hold.
Featured Lounges & Activations
● JustIce Tea Lounge featuring chef curated culinary pairings by Chef Spike Mendelsohn,
paired with Just Ice Tea’s new Watermelon Lime White Tea. Guests can also enjoy a
selection of crave worthy treats from Stellar Snacks in a laid back, après surf inspired
lounge featuring surfboard art from local Malibu artist Bobbi Bennett of Stoked
Surfboards; the perfect spot to relax, sip, and recharge throughout the festival.
● Snyder Diamond Showcase featuring luxury kitchen appliances from Bosch, Thermador,
and Gaggenau. The Snyder Diamond Lounge will showcase Thermador wine refrigeration
units, while acclaimed wineries from Sonoma County’s Dry Creek Valley Wines including
Dutcher Crossing Winery, Smith Story Wines and Fat Dragon, pour daily tastings. Morro
Bay Oyster Company will be serving fresh oysters for the perfect pairing. Guests can also
explore handcrafted, one-of-a-kind knives by Aura California, which will be featured
throughout the festival in the hands of select chefs and showcased during live culinary
demonstrations on the demo stage.
● Gaia Herbs® Non-Alcoholic Mixology Experience invites guests to discover handcrafted
botanical mocktails featuring Gaia Herbs’ new tinctures, showcasing the art of
plant-powered mixology. Rooted in decades of herbal expertise, each beverage offers a
sophisticated alternative to traditional cocktails, celebrating connection, gathering, and
savoring every moment.
● Step into a one-of-a-kind experience, offering the Truffle Boys, where guests can indulge in
decadent truffle and caviar bites, sip premium cocktails crafted with Cazcanes Tequila, a
verified additive-free tequila recently awarded the first 100 points ever given to a spirit by
Wine Enthusiast,, and enjoy Capri Gelato & Coffee’s Espresso Martinez, Frozen Palomas,
affogatos, and artisan gelato with luxurious toppings including shaved truffles and caviar.
● Sandy Brew Beer Garden featuring handcrafted, plant-based beers founded by Malibu
local Kelly Furano, showcasing clean, high-quality ingredients and refreshing brews made
for sunny afternoons and warm summer evenings, alongside Food Network’s Chef Nikki
Martin, who will be cooking up garden chicken sausage from Schaller & Weber for the
perfect beer garden pairing.
The festival will feature an impressive lineup of wineries and wine brands, including Dry Creek
Valley Wines’ Smith Story Wine Cellars, Fat Dragon and Dutcher Crossing, as well as Malibu
Wines, Lyons Vineyard Estate, TOR Napa Valley, Summer Somewhere Wines, Malibu Wine
Company Big Salt and Williams Selyem, along with Carneros Wine Alliance’s Domaine
Carneros, Bouchaine Vineyards, and Firetree Family Vineyards.
With all food and beverages included in the ticket price, guests can relax, sip, sample, and enjoy a
festive atmosphere filled with live music, culinary storytelling, and family friendly fun. Whether
you’re a barbecue enthusiast, wine lover, or simply looking for an unforgettable Sunday outing, this
event offers the perfect blend of exceptional food, entertainment, and community.
From the image, the wineries/wine brands are:
● Smith Story Wine Cellars
● Dry Creek Valley
● Fat Dragon
● Malibu Wines
● Dutcher Crossing
● Malibu Wine Company
● Lyons Vineyard Estate
● TOR Napa Valley
● AXR Napa Valley
● Summer Somewhere Wines
● Williams Selyem
A portion of proceeds from the event will benefit the Boys & Girls Club of Malibu, supporting
programs that empower local youth, strengthen families, and provide vital mental health and
wellness resources throughout the community.
Malibu Food & Wine is also proud to support the Culinary Careers Program (C•CAP), a national
nonprofit that provides underserved students with culinary arts education, scholarships, job
training, and career opportunities, helping cultivate the next generation of chefs and hospitality
professionals.
Things to Know
• All food and beverages included with admission
• Family friendly event
• All ages welcome, children 12 and under are free
• Curated wine pairings throughout the event
• Western chic attire encouraged
• Live chef demonstrations
• Live music throughout the afternoon
• Early Admission: 12:00 PM
• General Admission: 1:00 PM to 5:00 PM
• Non alcoholic beverage options available
When
Sunday, September 20, 2026
Early Admission: 12:00 PM
General Admission: 1:00 PM to 5:00 PM
Where
Saddlerock Ranch
Malibu, California
Tickets
General Admission: $175
Early Admission: $250
Tickets available at:https://www.malibufoodandwine.com/sunday-1
ABOUT MALIBU FOOD & WINE FESTIVAL
Malibu Food & Wine is a three-day destination festival, co-founded by Chef Marcel Vigneron
(runner-up on Season 2 of Bravo’s Top Chef and recently secured the title of “Last Chef Standing”
on Food Network’s 24 in 24) and Lauren Rae Levy (founder of LRL Group who brings 25 years of
experience in branding, PR, and luxury partnerships, that unites celebrated chefs, acclaimed
vintners, local legends, and visionary culinary creatives for an unforgettable experience. Rooted in
purpose and powered by community, the festival blends elevated tastings, immersive dining
experiences, and curated activations that spotlight the very best of California’s bounty while
creating meaningful impact beyond the table.
MEET THE FOUNDERS
Marcel Vigneron
With over 30 years of culinary experience, Chef Marcel Vigneron has dedicated his life to pushing
the boundaries of gastronomy. As Culinary Director of Malibu Food & Wine, Marcel curates
immersive dining experiences that celebrate sustainability, innovation, and community. A graduate
of the Culinary Institute of America, Marcel gained national recognition as the runner-up on
Season 2 of Bravo’s Top Chef and recently secured the title of “Last Chef Standing” on Food
Network’s 24 in 24. Marcel has worked alongside world-renowned chefs, including Joël Robuchon
and Michael Mina, and has helmed kitchens at acclaimed establishments such as The Bazaar at SLS
Beverly Hills, Wolf, and Lemon Grove. He also co-owns Orgreenic Cookware with his wife and
business partner, Lauren Rae Levy, bringing eco-friendly culinary tools to home chefs nationwide.
Beyond the kitchen, Marcel Vigneron has long been committed to philanthropy, using food to
make a meaningful impact in communities around the world. His charitable work has included
helping fund orphanages in Haiti through Foyer de Sion alongside the producers of Top Chef,
supporting childhood hunger initiatives with Taste of the Nation and Share Our Strength, raising
funds for the Los Angeles Regional Food Bank, volunteering with World Central Kitchen,
supporting the CTAOP program, advocating for pancreatic cancer research through Pancreatic
Cancer Action Network, and participating in fundraising efforts benefiting Autism Speaks.
Throughout his career, Marcel has remained dedicated to using his platform to give back and
create positive change through the power of food.
Lauren Rae Levy
Entrepreneur, NYC native turned Malibu local, Lauren Rae Levy brings 25 years of experience in
branding, PR, and luxury partnerships. She is the founder of LRL Group, a partner in OrGreenic
Cookware, and the co-creator of Chef & The Mrs., a pop-up dinner series with her husband, Chef
Marcel. Lauren leads all brand and sponsorship activations, chef gifting, and media outreach. With
roots as a celebrity stylist, fashion expert for publications like Forbes, InStyle, and more, she now
channels her creative energy into building community-driven experiences. A proud Board Member
of the Boys & Girls Club of Malibu, Lauren is the heartbeat of the festival’s mission to give back,
uplift, and reconnect.
About Boys & Girls Club of Malibu
Boys & Girls Club of Malibu (BGCM) serves as a trusted anchor to the community, offering vital
resources to significantly enhance the lives of families and individuals. BGCM provides long term
disaster recovery services, no-cost mental health and wellness services, and youth enrichment
programs to empower community resilience. Learn more about the Club at www.bgcmalibu.org
and on Instagram and Facebook.