“Gourmet on Fire” hosted by Gourmet Magazine at the Loews Hotel in Santa Monica, Ca. on June 14, 08
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WHO: Akasha Richmond, executive chef of Akasha
Govind Armstrong, executive chef Table 8
Gregory Foos, executive chef of Ocean & Vine, Loews Santa Monica Beach Hotel
Joe Miller, executive chef & owner of Joe’s Restaurant
Katsuya Uechi, executive chef, Katsuya
Neal Fraser, executive chef & co-owner of Grace and BLD restaurants
Zoe Nathan, pastry chef, Rustic Canyon Wine Bar and Seasonal Kitchen
Michael Green, Gourmet Wine & Spirits Consultant
WHAT: Gourmet magazine’s annual grilling spectacular, Gourmet On Fire! Please join us for a chic poolside sunset with the city’s hottest chefs, sizzling cuisine, winning wines and cool cocktails.
WHEN: Saturday, June 14, 6 – 9p.m.
WHERE: Loews Santa Monica Beach Hotel
1700 Ocean Avenue
Santa Monica, CA
TICKETS: Visit www.gourmetscoop.com/fire or call
1-877-490-3337 to purchase tickets. Tickets are $100 per person and a portion of proceeds benefit The Southland Farmer’s Markets Association.
Sponsors: Cavit, Häagen-Dazs, Kerrygold, Pam, Spice Islands and Tommy Bahama Ultra Premium Rum
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MEDIA CONTACT:
BREAD & BUTTER PUBLIC RELATIONS
Rachel Mays
323.481.0451