Telefèric Barcelona in Brentwood serves up Authentic Spanish Cuisine & Paella- Sept. 2025
The Padrosa family, from the Basque region of Spain, first opened their restaurant in Sant Cugat, pioneering pintxos and tapas
Read MoreCoast to Coast Newspaper covers Los Angeles Fine Dining, New & Trendy Restaurants and provides great PR/Publicity to all the reviews we feature. We include a comprehensive write-up, menu selections, contact information and a website link.
The Padrosa family, from the Basque region of Spain, first opened their restaurant in Sant Cugat, pioneering pintxos and tapas
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