BREADBAR Hosts Chocolate Tasting (10/08)
Chocolatier Patricia Tsai’s equipment and samples for her demonstration inside the front window at the new BREADBAR in Santa Monica were so inviting they
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Food & Drink
Coast to Coast Newspaper covers Fine Dining; New & Trendy Restaurants and provides great PR and Publicity to all the reviews we feature. We give recognition to places in Los Angeles, all over the country and even Internationally. We also specialize in Food & Wine Festivals as well as Conventions/Shows. We include contact information and a website link.
“Art of Food and Wine” at the Desert Springs Marriott Hotel (November 6-9, 08)
The Art of Food & Wine: Palm Desert Marriott Hotel November 6-9, 2008, Palm Desert California Forecast Tickets starting
Read MoreGreat Chefs of LA event “Go GrCBS Studios in een, Go Organic” on November 9, 09 at Studio City
Great Chefs of LA "Go Green, Go Organic" The 22nd Annual Great Chefs of Los Angeles, a celebration of the
Read MoreFast-Service Sushi Goes Gourmet (07/08)
Tom Nozawa, son of local legend, Kazunori Nozawa, backed by handful of major corporate friends, recently opened SugarFISH in Marina del Rey.
Read More“Scott’s Mount Street Mayfair” Seafood/All Around Restaurant in London (1/10)
Scott’s Mount Street Mayfair London You don’t have to be a movie star or celebrity or royalty to eat at
Read MoreDining in Montreal, Canada- One can find a variety of foods/prices/atmospheres (8/08)
On our recent trip to Montreal we were fortunate enough to visit a few distinctly different, yet equally delicious restaurants.
Read MoreNo Bread on Chef Sugie’s New Breadbar Menu (06/08)
The sophisticated, relaxed Breadbar décor in its Century City location is appealing even from a distance. Sleek and comfy outdoor
Read More7th Annual Feast of San Gennero in LA including Prima Notte Gala on 9/25 (September 26-28, 08)
7th Annual Precious® Cheese Italian Feast of San Gennaro LA Returns To Hollywood September 26 – 28, 2008 Jerry
Read MoreSimon Says, and He Says It with Cabs (08/08)
“Simon” in this case is Executive Chef Kerry Simon of SimonLA restaurant. In a recent wine pairing menu with
Read MoreTaming Puerto Rican Rum with a Lavender Tonic (07/08)
New rum cocktail drinks are being created by barkeeps these days as fast and furious as themolasses rum they are
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