Boxwood Restaurant at the London Hotel serves up some delicious items.
Under the direction of Executive Chef Anthony Keene cuisine has been re-interpreted for the California lifestyle. This menu infuses seasonal, fresh local produce in an extensive array of small plates. Glamorous settings include Boxwood for breakfast, the seating room and cocktail lounge and the celebrated London rooftop. Offering one of the city’s most sought-after reservations, The London West Hollywood showcases the genius of the culinary team of Anthony Keene across an array of intriguing dining spots. Always a luscious dining experience, guests savor inspired seasonal cuisine, impeccably served from restaurant to rooftop, with an ambiance befitting the location as well as the occasion.
Indulge in the new flavor of sophistication at Boxwood at The London West Hollywood, where culinary excellence emanates from every bite
Guided by the culinary team of esteemed chef Anthony Keene, the Boxwood is The London West Hollywood’s newest multi-concept destination for fine and casual dining. Defined by inventive, upscale twists on globally-inspired New American cuisine in a relaxed yet refined setting, the Boxwood tempts, tantalizes, and satisfies with topnotch dining any time of day.
Some of our favorites were the spaghetti with clams, the scallops which melted in your mouth, roasted carrots- they are not to miss, salt and pepper calamari and lastly the big eye tuna roll . Their Signature dishes: Crab Toast, Spice Pumpkin Gnocchi, Chicken Dumplings, Smoked Lamb Ribs, Tai Snapper, Charcoal Grilled Swordfish, Wagyu Rib Cap Steak and More