Stonefire Grill multiple locations including Pasadena where we visited. Healthy & Delicious (6/11)
Stonefire Grill- We had a great dining experience at the Pasadena location recently and give a high recommendation to visit. Our favorite dishes included the Slow-cooked Ribs, Tender Chicken and BBQ Salmon. Don’t miss the garlic mashed potatoes and tasty breadsticks.
DESCRIPTION: Specializing in a fresh approach to family dining, the Stonefire Grill is a fast-casual concept created by sisters Mary and Maureen Harrigan as an homage to the family dinners they enjoyed growing up. Those experiences set the stage for Stonefire Grill’s “recipe for success” that includes offering generous portions of high quality, American fare served “family style” at affordable prices. The concept has resonated with the Southern California dining public, especially among busy working parents seeking affordable, wholesome meals for their families.
Derived from long-held family recipes, signature menu items include mesquite grilled tri-tip, barbecue and lemon-garlic chicken, baby-back ribs, and a wide assortment of salads, pizzas, pastas and desserts. All items on the menu are available “to-go” from specially designated take-out areas and its catering division has been praised by the Style Network for “catering a scrumptious meal on a budget.”
LOCATIONS: Valencia (Opened 2000) West Hills (Opened 2003)
233 Cinema Drive 6405 Fallbrook Avenue
Valencia, CA 91354 West Hills, CA 91307
(661) 799-8282 (818) 887-4145
Fountain Valley (Opened 2004) Irvine (Opened 2005)
18727 Brookhurst Street 3966 Barranca Parkway
Fountain Valley, CA 92708 Irvine, CA 92606
(714) 968-8300 (949) 777-1177
Chatsworth (Opened 2007) Pasadena (Opened 2009)
9229 Winnetka Avenue 473 N. Rosemead Boulevard
Chatsworth, CA 91311 Pasadena, CA 91107
(818) 534-3364 (686) 921-1255
Thousand Oaks (Opened 2010)
3635 E. Thousand Oaks Blvd
Thousand Oaks, CA 91362
(805) 413-0300
PRINCIPALS: Mary Harrigan — Founder of the Stonefire Grill, Mary oversees all of the company’s day-to-day operations. She works tirelessly in promoting the company’s vision, expanding its holdings, overseeing training, developing marketing initiatives and conducting community outreach programs.
Maureen Harrigan — Co-founder Maureen specializes in menu development and quality control at the Stonefire Grill. She also serves as a college professor and biotech consultant as she holds a Ph.D. in molecular biology.
Kaduri Shemtov — The culinary mastermind behind Stonefire Grill, Shemtov oversees the company’s menu development. In addition to spending a great deal of time in the kitchen, he also oversees the company’s real estate division. Shemtov is Maureen’s husband.
HOURS OF
OPERATION: Sunday – Thursday — 11 a.m. – 9:30 p.m.
Friday – Saturday — 11 a.m. – 10 p.m.
PRICE RANGE: Salads — $4.99 – $15.99
Entrées — $6.99 – $19.99
Pizza/Pasta — $5.99 – $15.99
Specialties By the Pan– $10.99 – $48.99
Family-Style Meals — $19.99 – $61.99
MISC.: All major credit cards are accepted
Beer and wine available
Reservations not required
COMMUNITY
PROGRAMS:
Feeding the Needs of the Community — Provides no-cost catering opportunities to local nonprofit organizations
Braveheart Awards — A financial grant program to help women escape the cycle of abuse