The “Poop Deck” Seafood Restaurant in the Bahamas (Nassau & Paradise Island) is the Best (3/09)
Next time you make it down to Nassau Island in the Bahamas; don’t miss the best authentic Bahamian food restaurant,
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Food & Drink
Coast to Coast Newspaper covers Fine Dining; New & Trendy Restaurants and provides great PR and Publicity to all the reviews we feature. We give recognition to places in Los Angeles, all over the country and even Internationally. We also specialize in Food & Wine Festivals as well as Conventions/Shows. We include contact information and a website link.
The Recently opened “Melting Pot” Dining Adventure in Torrance, Ca. (1/09)
The Melting Pot Fondue restaurant recently opened in Torrance in the South Bay of Los Angeles. If you are
Read More“Taos” Food and Wine Festival Preview in New Mexico late January 2009
Taos Winter Wine Festival Thirty-six winemakers from some of the world’s top wineries will be pouring samples of their
Read MoreBREADBAR Hosts Chocolate Tasting (10/08)
Chocolatier Patricia Tsai’s equipment and samples for her demonstration inside the front window at the new BREADBAR in Santa Monica were so inviting they
Read More“Art of Food and Wine” at the Desert Springs Marriott Hotel (November 6-9, 08)
The Art of Food & Wine: Palm Desert Marriott Hotel November 6-9, 2008, Palm Desert California Forecast Tickets starting
Read MoreGreat Chefs of LA event “Go GrCBS Studios in een, Go Organic” on November 9, 09 at Studio City
Great Chefs of LA "Go Green, Go Organic" The 22nd Annual Great Chefs of Los Angeles, a celebration of the
Read MoreFast-Service Sushi Goes Gourmet (07/08)
Tom Nozawa, son of local legend, Kazunori Nozawa, backed by handful of major corporate friends, recently opened SugarFISH in Marina del Rey.
Read More“Scott’s Mount Street Mayfair” Seafood/All Around Restaurant in London (1/10)
Scott’s Mount Street Mayfair London You don’t have to be a movie star or celebrity or royalty to eat at
Read MoreDining in Montreal, Canada- One can find a variety of foods/prices/atmospheres (8/08)
On our recent trip to Montreal we were fortunate enough to visit a few distinctly different, yet equally delicious restaurants.
Read MoreNo Bread on Chef Sugie’s New Breadbar Menu (06/08)
The sophisticated, relaxed Breadbar décor in its Century City location is appealing even from a distance. Sleek and comfy outdoor
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