Fast-Service Sushi Goes Gourmet (07/08)
Tom Nozawa, son of local legend, Kazunori Nozawa, backed by handful of major corporate friends, recently opened SugarFISH in Marina del Rey.
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Author: Gerry Furth-Sides
El Cholo To Celebrate 85th Anniversary (10/08)
El Cholo restaurants celebrate their 85th anniversary, Monday, October 27 at a festive dinner (starting at 5 PM) honoring our
Read MoreNo Bread on Chef Sugie’s New Breadbar Menu (06/08)
The sophisticated, relaxed Breadbar décor in its Century City location is appealing even from a distance. Sleek and comfy outdoor
Read MoreSimon Says, and He Says It with Cabs (08/08)
“Simon” in this case is Executive Chef Kerry Simon of SimonLA restaurant. In a recent wine pairing menu with
Read MoreTaming Puerto Rican Rum with a Lavender Tonic (07/08)
New rum cocktail drinks are being created by barkeeps these days as fast and furious as themolasses rum they are
Read MoreOyster Sauce: The Mustard of Asia (09/08)
If soy sauce is the ketchup of Asian foods — toss it on everything for a slightly salty taste-
Read More“School for Scandal”Under the Stars at the Will Geer (09/08)
You may be skeptical of attending a period comedy of manners written over 300 years ago, especially when it’s close
Read More“It’s the Housewives!” World Premiere (12/08)
Note: "It’s the Housewives" will be coming for a return engagement in 2009! You don’t have to
Read MoreSiLa Bistro: Honoring Silverlake with a California Flair (08/08)
We arrived after confirming directions to this charming bistro because unless you know Silverlake well, this is an off-the-beaten
Read More“Bury the Dead” Aims Straight as a Bullet (09/08)
“Bury the Dead” at the Actor’s Gang in Culver City is as timeless a classic as a bullet, straight
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