Olio Pizzeria & Olio E Limone Restaurant superb dining in Santa Barbara-November 2019
Olio Pizzeria is a very unique place. The Italian decor and pizza oven along with the great food make this
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Dining in other areas Outside of Los Angeles
Coast to Coast Newspaper covers Restaurants all over the country and internationally. We include signature menu items, contact information and a website link.
101 North Eatery & Bar in Westlake Village offers a great dining experience- 10/2019
We recently visited the 101 North Eatery & Bar in Westlake Village and it was an amazing dining experience. The
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Cloak and Petal in San Diego unique, delicious dining experience- May 2019
The remarkable cherry blossom tree in the middle of this unique establishment took my breath away as we walked into
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Roy’s in Rancho Mirage is a must visit on your next trip to the desert- March 2019
Roy’s in Rancho Mirage is quite the dining experience. Most people are familiar with Roys in Hawaii but there are
Read moreDining in Santa Barbara at Convivo, Satellite, Ojai at Sama Sama- January 2019
Convivo was even better than the first time we ate there. We started with the cured Salmon “pastrami style” and
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Pokehana in La Quinta, Ca. serves the Best Poke Bowls- March 2018
Pokehana in La Quinta was the Best poke I have ever had. From the moment we walked in, the owner
Read moreDining in Orlando at Maggianos and Tapa Toro- January 2018
On your next visit to Orlando, here are 2 not to miss places to dine at. Maggianos Italian cuisine and
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Project Juice in Laguna Beach offers organic, healthy drinks, bites- October 2017
Project Juice in Laguna Beach offers quite a few variety of healthy organic cold pressed juices (go for the potion
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Pier 76 Seafood Restaurant in Long Beach offers delicious, affordable dining- July 2017
Looking for an affordable yet delicious seafood place in Long Beach, Pier 76 (an American seafood eatery) offers both. Located on
Read moreFine and Casual Dining suggestions Santa Barbara, Solvang- April 2017
Fine and Casual Dining in Santa Barbara. Written by Todd Elliot, Nolan Mayer and Cari Ann Potts Chucks Waterfront Grill
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