Coast to Coast Newspaper covers Los Angeles Fine Dining, New & Trendy Restaurants and provides great PR/Publicity to all the reviews we feature. We include a comprehensive write-up, menu selections, contact information and a website link.
Pieology Pizzeria Launches ‘Plant-Based Protein’ Toppings for Healthier Pizza Orange County-based Franchise First Major Chain to Introduce Plant Proteins Nationally
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SIXTH+MILL PIZZERIA AND BAR Open since late August New neighborhood pizzeria accepting reservations in Downtown Los Angeles Location We recently
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We recently had a great family visit at Islands in the Marina and it was a treat. Great service, casual
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Il Piccolo Verde, “A Little Green” in Italian, is an inviting and engaging trattoria that adds up so more than the
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Benihana in Santa Monica is quite the experience. Definitely make a reservation especially if you are planning on going on
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Written by Kelly Cowan and Todd Elliot Located in the trendy Hermosa Beach Pier Avenue courtyard, surrounded by other
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Review of 5 Course Menu and Whiskey Pairing at Herb Alpert’s Vibrato Grill and Jazz by Richard Holtz
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QDOBA Mexican Eats Celebrates Flavorful Food, Flavorful Places and Flavorful People SAN DIEGO – Nov. 7, 2017 – Whether you
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We recently came in for a lunch visit and tried more of Primal Kitchen’s specialty organic dishes. From smoothies, pancakes,
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Fogo de Chao in Beverly Hills is a beautiful location with 30 foot high ceilings and plenty of space
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