Morton’s Steakhouse and Sprinkles great food, dessert downtown LA at Fig@7th- December 2015
An evening at Morton’s–Co-Written/Photos by Kevin Rock and Todd Elliot When one walks into a fine steakhouse there are certain
Read MoreCoast to Coast Newspaper covers Los Angeles Fine Dining, New & Trendy Restaurants and provides great PR/Publicity to all the reviews we feature. We include a comprehensive write-up, menu selections, contact information and a website link.
An evening at Morton’s–Co-Written/Photos by Kevin Rock and Todd Elliot When one walks into a fine steakhouse there are certain
Read MoreHanjip, serves delicious food for Korean cuisine lovers and novices alike. Come to Hanjip for exciting meals served in a
Read MoreCasa Oaxaca is a family owned Restaurant is located on Venice Blvd just across the street from Culver City Main
Read MoreThe Bel Air Bar and Grill- Written by Don Rose, Photos by Rich Schmitt On November 17th, the Bel Air
Read MoreWe just enjoyed a fabulous meal at Paul Martin’s in El Segundo. Vanessa, the manger and Adam, our waiter, were
Read MoreUnder the direction of Executive Chef Anthony Keene cuisine has been re-interpreted for the California lifestyle. This menu infuses seasonal,
Read MoreIl Piccolo Verde is a hidden gem located on Barrington Place near Sunset Blvd. For dinner, we started with a
Read MoreChef Keith Shutta has created a satisfying fun feast for the Thanksgiving season minus the fuss or time in the
Read MoreSome restaurants just do it right and Fishing with Dynamite ( FWD ) is one of those restaurants. Located in
Read MoreExecutive Chef Greg Elkin at Oliver’s Prime Restaurant in The Grafton Hotel on the Sunset Strip really knows how to
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