Sunny Blue Restaurant in LA offers some unique Japanese/Sushi- January 2016
The first omusubi we had was the Tuna Mayo. It’s a basic bite with rice, albacore, mayo and light spice
Read MoreCoast to Coast Newspaper covers Los Angeles Fine Dining, New & Trendy Restaurants and provides great PR/Publicity to all the reviews we feature. We include a comprehensive write-up, menu selections, contact information and a website link.
The first omusubi we had was the Tuna Mayo. It’s a basic bite with rice, albacore, mayo and light spice
Read MoreLocated in the heart of Culver City’s trendy “strip” is a fun, new restaurant called “Yalla” (meaning “let’s get going”). It
Read MorePicnic LA located in Culver City (Across from Sony Pictures Studios) offers a unique take on providing fine dining dishes
Read MoreJoey Restaurant- We recently had lunch at this new establishment from Canada (their first restaurant in Southern California). In
Read MoreAn evening at Morton’s–Co-Written/Photos by Kevin Rock and Todd Elliot When one walks into a fine steakhouse there are certain
Read MoreHanjip, serves delicious food for Korean cuisine lovers and novices alike. Come to Hanjip for exciting meals served in a
Read MoreCasa Oaxaca is a family owned Restaurant is located on Venice Blvd just across the street from Culver City Main
Read MoreThe Bel Air Bar and Grill- Written by Don Rose, Photos by Rich Schmitt On November 17th, the Bel Air
Read MoreWe just enjoyed a fabulous meal at Paul Martin’s in El Segundo. Vanessa, the manger and Adam, our waiter, were
Read MoreUnder the direction of Executive Chef Anthony Keene cuisine has been re-interpreted for the California lifestyle. This menu infuses seasonal,
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