Brunch at the New Mediterraneo (0609)
The “new” Mediterraneo, formerly the Village Inn in Westlake, remains distinct and wonderful because of its very special views,
Read MoreCoast to Coast Newspaper covers Los Angeles Fine Dining, New & Trendy Restaurants and provides great PR/Publicity to all the reviews we feature. We include a comprehensive write-up, menu selections, contact information and a website link.
The “new” Mediterraneo, formerly the Village Inn in Westlake, remains distinct and wonderful because of its very special views,
Read More. Limoncello: Ventura Lemons Star in New Liquor A decade ago, for me, Limoncello transformed a wonderful Neaplitan luncheon
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Read MoreOur lunch dining experience was nothing short of delicious at LA Farm. The restaurant has a great location off Olympic
Read MoreNow that spring is here, Ventura Limoncello lovers don’t need to wait for warmer days to enjoy this lemon drink
Read MoreThe Melting Pot Fondue restaurant recently opened in Torrance in the South Bay of Los Angeles. If you are
Read MoreChocolatier Patricia Tsai’s equipment and samples for her demonstration inside the front window at the new BREADBAR in Santa Monica were so inviting they
Read MoreTom Nozawa, son of local legend, Kazunori Nozawa, backed by handful of major corporate friends, recently opened SugarFISH in Marina del Rey.
Read MoreThe sophisticated, relaxed Breadbar décor in its Century City location is appealing even from a distance. Sleek and comfy outdoor
Read More“Simon” in this case is Executive Chef Kerry Simon of SimonLA restaurant. In a recent wine pairing menu with
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