Roys in Rancho Mirage, Ca.- Top choice for Seafood in the Desert (3/13)
We had the pleasure of fine dining at the beautiful yet casual Roys in Rancho Mirage. The GM Kameron was
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Dining in other areas Outside of Los Angeles
Coast to Coast Newspaper covers Restaurants all over the country and internationally. We include signature menu items, contact information and a website link.
Old Port Inn Great Seafood Restaurant in Avila Beach, Ca. (5/12)
On our trip up to Paso Robles, we were so lucky to have been recommended to stop by The
Read MoreNY Fine Dining at “Center Cut, Casa La Femme, & Benjamin Steakhouse” (3/09)
Center Cut Restaurant is located in the premium historic Empire Hotel. You will walk into an elegant, modern, historic building
Read MoreThe “Poop Deck” Seafood Restaurant in the Bahamas (Nassau & Paradise Island) is the Best (3/09)
Next time you make it down to Nassau Island in the Bahamas; don’t miss the best authentic Bahamian food restaurant,
Read More“Scott’s Mount Street Mayfair” Seafood/All Around Restaurant in London (1/10)
Scott’s Mount Street Mayfair London You don’t have to be a movie star or celebrity or royalty to eat at
Read MoreDining in Montreal, Canada- One can find a variety of foods/prices/atmospheres (8/08)
On our recent trip to Montreal we were fortunate enough to visit a few distinctly different, yet equally delicious restaurants.
Read More“Mosun” Sushi/Sake/Japense Cuisine in Laguna Beach is a real lively hot spot (7/08)
If you are in search of the trendiest place in Orange County with fantastic sushi and a lot of
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Peppercorn Grille Fine Dining in Big Bear, Ca. (1/08)
DINING IN BIG BEAR When a restaurant tenant suddenly skipped out of town on the location that Mike Hastings built
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Fine Dining in Oahu and Maui with our Top Picks (1/08)
Dining in Oahu Nick’s Fish Market in Waikiki located in the Gateway Hotel is not your typical dinning experience. Vice
Read More“Tommy Toys” Asian Style Fine Dining in the heart of San Francisco is a MUST! (11/07)
We revisited Tommy Toys French/Asian cuisine on our recent visit to San Francisco. Since opening in 1986 this restaurant has
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