Mixology After Dark Beverly Hills Wine and Food Festival on November 15th, 2013
Mixology After Dark the official kickoff party to the ‘Beverly Hills Wine & Food Festival’ ON Friday 11.15.2013 AT 5pm –
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We Provide Positive Publicity, Features, Previews, Photos & Articles
Food & Drink
Coast to Coast Newspaper covers Fine Dining; New & Trendy Restaurants and provides great PR and Publicity to all the reviews we feature. We give recognition to places in Los Angeles, all over the country and even Internationally. We also specialize in Food & Wine Festivals as well as Conventions/Shows. We include contact information and a website link.
Philippe new Chinese Restaurant in Beverly Hills- November 2013
PHILIPPE is one of the great high end Chinese restaurants here in town has moved into their new Beverly Hills
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Conde Nast Traveler presents Global Tasting Tour in LA the week of November 18th, 2013 – Preview, Tickets
CONDÉ NAST TRAVELER BRINGS “GLOBAL TASTING TOUR” DINNER SERIES TO LOS ANGELES SAMPLE THE WORLD WITH ONE-NIGHT-ONLY MENUS AT
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Robeks Juice stores and fantastic smoothies, drinks and snacks- October 2013, Spa Inspired Creations May 2014
Robeks Spa Inspired Creations Robeks juice has recently launched their “Spa Inspired Creations”. Three refreshing smoothies that all include the
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Dine with “Chopped Champ” Derek Walker at the Library Alehouse October 21, 2013
Chef Derek Walker of Bread and Roses Cafe, St. Joseph Center, in Venice is only one of a handful of
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Morfias BBQ in Marina del Rey is one of the best in the City- October 2013
Are you looking for one of the best BBQ places around LA. Look no further and head to Morfias Ribs
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Thai Restaurant week September 23-29 2013
One hundred “Thai Select” Restaurants will participate in the first ever national Thai Restaurent Week, September 23-29. Diners Receive 15% Off
Read MoreFine Dining at Vinnys and The Duck Soup Inn on San Juan Island, WA August 2013
Vinny’s Restaurant (on San Juan Island) 165 West Street, Friday Harbor, WA 98250 August 2013 Friday Harbor, on the
Read MoreLA Times The Taste Events Preview and Tickets August 30th-September 1st
Field to Fork – Hosted by Russ Parsons, Times Food Editor, and Michael Cimarusti, Chef/Owner of Providence, Chef/Partner of
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Lawry’s Ribeye new menu item at their popular establishment(8/13)
We went to the world famous LAWRY’S in Beverly Hills for a great dining experience and something new. We loved
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