Conde Nast Traveler presents Global Tasting Tour in LA the week of November 18th, 2013 – Preview, Tickets

Monday, November 18 — SUPERBA SNACK BAR — Snacking at the Snack Shack: A Family Dinner

Bring the kids and a sense of fun for an evening of hands-on cooking! Chef Jason Neroni invites the whole family into his kitchen for a meatball making demonstration, followed by a family feast starting with fried avocado and burrata, a trio of fresh pasta including cacio e pepe, butternut squash macaroni and cheese, and artichoke ravioli, and culminating in a very sweet ending of s’mores and ricotta donuts. Your family will never snack the same way again.

5:00 PM – $100 ticket includes one adult and one child under 12

 

  

 

Tuesday, November 19 — RED MEDICINE — A Foraged Feast

For one night only and exclusively for the Global Tasting Tour, Chef Jordan Kahn creates a mind-and-palate expanding menu merging local foraged foods with global flavors. Strictly limited to 16 guests, the special night will be the unveiling of an a new all-foraged menu, with ingredients hand-picked by chef Kahn and his team. Intriguing dishes will be paired with an equally intriguing program of higher-acid American wines. Join us for this intimate and incredible opportunity to experience a true foraged feast!

7:00 PM – $125

 

Wednesday, November 20 — PICCA — A Journey Through The Amazon

Chef Ricardo Zarate takes guests to the heart of Peruvian cuisine, with a flavor expedition through the Amazon. The sweet, sour, and spicy flavors of the region will converge in dishes as as Tacacho Con Cecina, a Peruvian cured pork accompanied by grilled plantain and huacatay-jalapeno sauce, and Juane de Pato, a roasted duck breast with pickled radish atop plantain-leaf-steamed rice, along with selections from Picca’s menu of Peruvian cocktails. Bring friends since Picca means “to share”!

7:00 PM – $125

 

Thursday, November 21 — HINOKI & THE BIRD — Silk Road to Century City

For the Global Tasting Tour, Chef David Myers and Executive Chef Kuniko Yagi will take diners on a journey of simple, subtle beauty. The one-night-only menu merges California’s natural bounty and the Silk Road’s culinary history with dishes inspired by both chefs’ extensive travels in Southeast Asia. Ingredients will be sourced both globally and locally, including a hand-crafted green curry from Thailand, kaffir lime leaf fresh from area gardens, and kalamansi from the restaurant’s own on site garden.  The journey goes further still with cocktails created by famed mixologist Sam Ross. Book your spot now for this rare, transporting experience. 

7:00 PM – $125