Captain Kidd’s seafood restaurant in Redondo Beach, market offers the freshest fish around- April 2016
Eating near the beach is a must if you happen to be in South California, to make it memorable it
Read MoreCoast to Coast Newspaper covers Fine Dining; New & Trendy Restaurants and provides great PR and Publicity to all the reviews we feature. We give recognition to places in Los Angeles, all over the country and even Internationally. We also specialize in Food & Wine Festivals as well as Conventions/Shows. We include contact information and a website link.
Eating near the beach is a must if you happen to be in South California, to make it memorable it
Read MoreIl Fornaio in Beverly Hills Located in the heart of Beverly Hills, its warm atmosphere and authentic staff instantly made
Read MorePhorage LA serves up fresh sourced Vietnamese cuisine with some creative dishes at affordable prices. Located in a mini mall
Read MoreThe Albright Seafood Restaurant on the Santa Monica Pier Wow- First time ever eating & visiting here after being on
Read MoreVees Café – High Quality Organic Café/Restaurant in Palms, Los Angeles The new Vees Café location in the Palms
Read MoreCraft beers and BBQ are take center stage in the first annual BBQ & Beer Festival, California Beer Festival in Santa
Read MoreWALLY’s Grande Marque Champagne Tasting by Pat Moore Sunday, June 5, 2016, 5-8pm Le Merigot Beach Hotel – 1740 Ocean
Read MoreFine Dining in South Lake Tahoe and Reno Ramanza at the Peppermill Casino. We started with the chilled jumbo shrimp
Read MoreSunday April 17th, 2016 1:00pm – 4:00pm At The Olympic Collection (11301 Olympic Boulevard, L.A. 90064) $75 per person /
Read MoreThe new Janga restaurant in downtown Culver City looks to be very popular. Besides the outstanding Jamaican food started by
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