Piedmontese Beef Steers the Kitchen (2/13)
Piedmontese beef is a tale the finer things, and a tale of dark, densely textured meat that is even more
Read MoreCoast to Coast Newspaper covers Los Angeles Fine Dining, New & Trendy Restaurants and provides great PR/Publicity to all the reviews we feature. We include a comprehensive write-up, menu selections, contact information and a website link.
Piedmontese beef is a tale the finer things, and a tale of dark, densely textured meat that is even more
Read MoreWe had the pleasure of recently dining at Engine Co 28 restaurant in downtown Los Angeles. The location
Read MoreThe Oven Pizzeria announces official opening in Torrance, across from El Camino College Four local college graduates open New
Read MoreWe had the pleasure of trying the fabulous new summer plates menu for the start of The Capital Grille’s Summer
Read MoreThere is a fresh and exciting new sushi restaurant in L.A and its name is Yojisan. Located in
Read MoreThe Capital Grille fine dining experience is well worth the visit. Try to request Arvy as your waiter as he
Read MoreWow is what I have to say about the Capital Grille and their menu. The Shrimp lunch plate is a
Read MoreAre you ready for the hottest new Vegan restaurant in LA. Look no further than the Veggie Grill with
Read MoreWe had the pleasure to dine at Flemings at LA Live recently had what an incredible dining experience. Besides the
Read MoreThe Artisan House A great new hot-spot in downtown Los Angeles, which is a booming and growing area.
Read More