Dining in other areas Outside of Los Angeles

Roys Restaurants offering Fall Prix FIxe Menu until January 6, 2014

November 20, 2013 todd elliot

locations in Tokyo and Guam.

We recently visited Roys as it had been a while. Some of our favorite dishes included the fried calamari appetizer, the Maui Wowie Shrimp Salad with feta, avocado and leaf lettuce (this is a must). Try some of their fresh sushi specialty rolls as well. The staple entree to choose is their consistent Butterfish, which has been on the menu forever and we can see why. Alaskan Cod is the real name for this fish and it is marinated in a misoyaki sauce and served with baby bok choy and rice. The decor and atmosphere of all the restaurants make you feel like you are in Hawaii so visit one of their many locations around the country and be ready for a seafood feast.

Roy’s Hawaiian Fusion Cuisine Brings Back the Fall Prix Fixe Menu

for a Limited Time

Guests Can Feast on a Delectable Three Course Menu This Fall

WHAT: Roy’s Hawaiian Fusion Cuisine is celebrating fall starting Monday, October 7, through Monday, January 6. Guests can indulge in a mouthwatering appetizer, scrumptious entrée, and palatable dessert for only $36.95.

WHERE: Roy’s Hawaiian Fusion Cuisine

All locations* during normal hours (*except for Hawaii and Pebble Beach locations)

To find a location near you and make reservations, please visit Roy’s website http://www.roysrestaurant.com/

OPPORTUNITIES: Guests can try the flavorful prix fixe offerings which include the following: the Wagyu Beef Gyoza Sesame Citrus Shoyu; two favorite classics brought together for a delicious surf and turf – the Macadamia Nut Crusted Mahi Mahi & Braised Beef Short Rib with Lobster Cream & Natural Braising Sauces; and to finish it off with a sweet taste, the Vanilla Cremeaux accompanied with white chocolate & lemon sable cookies and blueberry sauce.

ABOUT: About Roy’s Hawaiian Fusion Cuisine

First introduced as Roy’s in Honolulu by James Beard award winner, Chef Roy Yamaguchi, this restaurant has become well known throughout the world for its Pacific Rim Cuisine – featuring classic cooking techniques, the freshest local ingredients, and bold Asian spices with a focus on seafood. There are 31 Roy’s worldwide, including 23 on the mainland, 6 in Hawaii and 2 international locations in Tokyo and Guam.